[PDF] Japanese Cooking Hawaii Style eBook

Author : Muriel Miura
Publisher : Mutual Publishing
Page : 0 pages
File Size : 29,52 MB
Release : 2006
Category : Cooking, Japanese
ISBN : 9781566477963

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"Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips"--Provided by publisher.

Author : Hiroko Urakami
Publisher : Kodansha International
Page : 134 pages
File Size : 39,81 MB
Release : 1992
Category : Art
ISBN : 9784770015839

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An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitchens. The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to

Author : Masaharu Morimoto
Publisher : HarperCollins
Page : 390 pages
File Size : 15,24 MB
Release : 2016-11-08
Category : Cooking
ISBN : 0062344390

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The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung

Author : Lanai Tabura
Publisher :
Page : 0 pages
File Size : 29,75 MB
Release : 2014
Category : Cooking
ISBN : 9781939487414

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Cooking Hawaiian Stylethe TV show and websitedocuments and preserves a vital part of island culture: it's food. Anyone who lives in the islands knows that foodboth making it and sharing itis at the top of everyone's list of favorable and enjoyable things. And when we talk food in Hawai'i, we are also talking 'ohana as it is with 'ohana food is enjoyed from baby lu'au and other celebrations, to potlucks, barbecues, and dining out. Many of Hawai'i's best recipes are 'ohana in origin passed down from generation to generation enhanced or modified according to the tastes and flavors of the time. Frank and Lanai's Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite recipes by preparing it while the cameras are rolling. Inevitably, the recipes turned out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. They recipes come with stories and notes to ignite fond island and 'ohana memories. So enjoy dishes such as Adobo Fried Chicken and Kim Chee Steak along with old stand bys like Teri Loco Moco and Fresh 'Ahi Pasta, or variations on a theme like the Ramen Burger, Okazuya-Style Chow Fun, and Bombucha Salad with Seared Poke & Liliko'i Vinaigrette.

Author : Roana Schindler
Publisher : Courier Corporation
Page : 286 pages
File Size : 24,32 MB
Release : 1981-08-01
Category : Cooking
ISBN : 0486241858

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Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.

Author : Muriel Miura
Publisher :
Page : 272 pages
File Size : 36,28 MB
Release : 2017-09
Category :
ISBN : 9781939487834

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The latest and destined to be the bestselling cookbook in the Hawai`i Cooks series. Other titles: A Korean Kitchen, An Okinawan Kitchen, A Portuguese Kitchen, A Chinese Kitchen, A Filipino Kitchen.Muriel Miura¿s niche is Japanese cooking, Hawai`i-style, and her guiding philosophy has always been that preparing food should be approachable, fun, and family-centered. She has shared her knowledge for more than five decades via classes, television shows, and more than twenty books, always seeking to keep traditional techniques alive.In A Japanese Kitchen, Miura gives us 170 recipes based upon her family¿s treasury of favorites. Here you¿ll explore the essence of Japanese cooking, from Zensai (appetizers) to Okashi (desserts). There are many centuries-old recipes updated and Westernized to meet today¿s tastes and lifestyles, and others that more clearly reflect the 150-year legacy of the Japanese in Hawai`i.A Japanese Kitchen is extensively illustrated, and includes detailed background information, cultural insights, and family vignettes, as well as ingredient and recipe indexes, a glossary, and essays on Japanese traditions and celebrations. Food historian Arnold Hiura¿s introduction shows how Japanese cooking has evolved in Hawai`i.Miura¿s no-nonsense approach demystifies Japanese cuisine for all cooks, beginner to advanced.