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Author : Jancis Robinson
Publisher : St. Martin's Press
Page : 322 pages
File Size : 43,12 MB
Release : 1995
Category : Cooking
ISBN : 9780563370987
Directed at the novice and the professional alike. Introduction to wine by focusing on the grape varieties which shape the flavour of each different wine. Accompanied by book.
Author : Jancis Robinson
Publisher : Penguin UK
Page : 113 pages
File Size : 41,44 MB
Release : 2016-02-04
Category : Cooking
ISBN : 0141983639
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Author : Jancis Robinson
Publisher : Simon and Schuster
Page : 216 pages
File Size : 20,11 MB
Release : 2000
Category : Wine
ISBN : 0743216776
Offers a guide to vintages, grape varieties, and wine appreciation.
Author : Jancis Robinson
Publisher :
Page : 208 pages
File Size : 24,93 MB
Release : 2008
Category : Wine tasting
ISBN : 9781840915204
Master of Wine Jancis Robinson has created this wine tasting course based around practical exercises that will guide you from your first sips to confident, well-informed gulps. Clearly divided into theory and practise, this workbook first provides all the information you need before you put it into practise. Learn the correct way to taste wine and enjoy the tasting exercises specially devised by Jancis based on readily available and inexpensive bottle. Learn how to recognise the most popular grape varieties from Chardonnay to Riesling, Pinot Noir to Cabernet Sauvignon, and why you should choose a good sparkling wine over cheap Champagne. There is advice on choosing from a wine list and how to match food with wine. How to Taste will awaken the wine connoisseur in us all.
Author : Douglas Burnham
Publisher : John Wiley & Sons
Page : 255 pages
File Size : 38,41 MB
Release : 2012-06-04
Category : Philosophy
ISBN : 111832384X
The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics
Author : Jancis Robinson
Publisher : Penguin
Page : 352 pages
File Size : 29,14 MB
Release : 1999-05-01
Category : Cooking
ISBN : 1440621373
Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two dozen major awards around the world. Tasting Pleasure is her compelling account of a passion that began while studying at Oxford University.Writing with Julia Child's authority, Elizabeth David's intelligence, and M.F.K. Fisher's verve, Robinson takes us on a journey through the world's finest cellars, most beautiful vineyards, and best restaurants. As she explores the universe of the grape--from Bordeaux to Australia and South Africa to California--we meet scores of colorful, wine-loving characters, including Philippe de Rothschild, Julian Barnes, Francis Ford Coppola, and Julio Gallo.There are many books about producing and rating wine; this one is about enjoying it. Witty, revealing, and knowledgeable, in Tasting Pleasure Jancis Robinson has distilled twenty years in the wine world into a hugely entertaining read.
Author : Jancis Robinson
Publisher :
Page : 352 pages
File Size : 38,71 MB
Release : 2003
Category :
ISBN :
Author : Jancis Robinson
Publisher : Oxford University Press, USA
Page : 248 pages
File Size : 35,15 MB
Release : 1996
Category : Grapes
ISBN :
With over 800 entries on how and where wine grapes grow, how they taste, how they relate, and the sort of wines they produce.
Author : Jancis Robinson
Publisher : American Chemical Society
Page : 925 pages
File Size : 34,59 MB
Release : 2015
Category : Cooking
ISBN : 0198705387
This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.
Author : Jancis Robinson
Publisher : National Geographic Books
Page : 0 pages
File Size : 33,9 MB
Release : 2006-04-01
Category : Antiques & Collectibles
ISBN : 0789208830
The enormous variety of wines available today can be baffling even to an experienced buyer. Anyone who enters a wine store is immediately confronted by rows and rows of racks filled with a myriad of choices. Where do you begin when all you want is a reasonably priced quality wine to serve with dinner? Jancis Robinson can make anyone an expert, or at least an informed buyer, in short order. In this comprehensive guide to the wine-producing countries of the world, she captures the flavor of each region's wines and presents her personal recommendations on the best names from around the world, with thirty-two completely new pages covering the latest developments in South America, South Africa, and Eastern Europe. Robinson also describes the distinctive characteristics of hundreds of different grape varieties and studies the traditional and innovative methods employed in the creation of great wines. A fully updated vintage guide makes selection even easier. Dedicated to ensuring that you get the most out of every glass, Jancis Robinson's Wine Course explains how to taste and store wine, what to serve on special occasions at home, and how to order the best value from a restaurant wine list. Full of infectious enthusiasm and heaps of personal tips, this book will soon have you reaching for the corkscrew.