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Italians first settled in the Newark area in the 1880s. Italian Americans of Newark, Nutley, and Belleville shows these immigrants and their families from 1900 to the 1950s. The street peddler, the barber, the baker, the undertaker, the macaroni maker, the concert musician, and more are portrayed here in the grace and dignity of their work. Outings to the shore or Branch Brook Park balanced hard work and long hours. Family gatherings, weddings, first communions, and processions for the feasts of St. Gerard, St. Rocco, and St. Bartholomew were all a part of the life of the family and the vibrant Italian neighborhoods. More than 200 vintage photographs from family albums tell these stories.
Newark, New Jersey was a thriving Italian American community with ties to southern Italy and Sicily, with waves of immigrants coming from 1870 -1950. According to New Jersey census data from 2000 Italian Americans are the largest ethnic group in the state. There are two million citizens in the state that claim Italian descent. Many of these residents have ancestors who lived in Newark's First Ward. The purpose of writing this book is both biographical and cultural and also the need to preserve recipes as a link to the history of a neighborhood that vanished five decades ago. Many recipes have been verbally passed down and the primary focus of the book is to preserve them for future generations. Although, the book is original to a specific geographical area the peasant food described in the recipes has become very popular in upscale Italian restaurants. The food is healthy and delicious. The "old neighborhood" was teaming with specialty shops including grocery stores, cheese shops, bread stores, bakeries, meat markets, a chicken market, and colorful peddlers. There was a pizza parlor that always used linen tablecloths and napkins. Every house had a "stoop" (colloquial name for small front porch) and on every "stoop" was a favorite chair often carried down several flights of stairs and a Nona or Zia would be seated watching over the neighborhood. These immigrants took great pride in their homes and community and knew everyone on the block and provided an informal but effective "neighborhood watch." When they were not sitting on the "stoop" they could be seen sweeping the sidewalks. One ritual that has faded from the experience of Italian Americans is Sunday Dinner with "Sunday Gravy". It was a time when families sat and ate at a leisurely pace with grandparents, aunts, uncles, and cousins gathered in one home. It is hoped that COOKING FROM THE ITALIANS OF NEWARK, NEW JERSEY - AN ETHNIC EXPERIENCE will provide each reader with the collective memories of sitting at the table with family.
Michael Immerso traces the history of the First Ward from the arrival of the first Italian in the 1870s until 1953 when the district was uprooted to make way for urban renewal. Richly illustrated with photographs culled from the albums and shoeboxes in the private collections of hundreds of former First Ward families from all across the United States, the book documents the evolution of the district from a small immigrant quarter into a complex Italian-American neighborhood that thrived during the first half of this century. Book jacket.
The entire Italian American experience—from America's earliest days through the present—is now available in a single volume. This wide-ranging work relates the entire saga of the Italian-American experience from immigration through assimilation to achievement. The book highlights the enormous contributions that Italian Americans—the fourth largest European ethnic group in the United States—have made to the professions, politics, academy, arts, and popular culture of America. Going beyond familiar names and stories, it also captures the essence of everyday life for Italian Americans as they established communities and interacted with other ethnic groups. In this single volume, readers will be able to explore why Italians came to America, where they settled, and how their distinctive identity was formed. A diverse array of entries that highlight the breadth of this experience, as well as the multitude of ways in which Italian Americans have influenced U.S. history and culture, are presented in five thematic sections. Featured primary documents range from a 1493 letter from Christopher Columbus announcing his discovery to excerpts from President Barack Obama's 2011 speech to the National Italian American Foundation. Readers will come away from this book with a broader understanding of and greater appreciation for Italian Americans' contributions to the United States.
The migration of Italians to the area began in 1864 with Raffaele Bracaccini, who was attracted by the beauty of Lake Erie and the countryside. By 1938, Erie's 18,000 Italians comprised the third largest ethnic group. Erie had its own Italian language newspaper from 1915 to 1940. St. Paul's Church was built with the contributions of Italian immigrants. Columbus School, Columbus Park, and Rose Memorial Hospital were established. Societies and businesses flourished. This book contains more than 200 photographs collected from local families representing the collective memory and history of Erie's Italian community from the 1860s to the 1950s.
Constructed as the Easton and Amboy Railroad, opened by 1875, the Lehigh Valley Railroad was instrumental in developing commerce and communities of central New Jersey. Thout it no longer runs, it was originally built to haul unending trains of "black diamonds" from Pennsylvania to Perth Amboy, the Lehigh Valley Railroad became so much more than a conduit for shipping coal. In building across the state, it became instrumental in not only hauling produce to New York City markets but also for providing service to companies like Johns-Manville and Lionel Trains. From Phillipsburg to Jersey City and all points in between, the Lehigh Valley Railroad hauled freight and passengers, while at the same time contributing to the social fabric of the area. The Lehigh Valley Railroad across New Jersey paints a picture of a railroad that provided over 100 years of quality service to the Garden State.
In the late nineteenth century, many Italian immigrants settled in Newark. For these newcomers, the Church became a source of community and strength. Feasts of Patron Saints from their paese, or village in Italy, were a tradition that helped make the new country feel more like the old. At St. Lucy's Church, parishioners held the first Feast of St. Gerard Maiella--the unofficial patron of mothers, children and the unborn--in October 1899, and it has been held every year since. As the decades have passed, generation after generation of Italian Americans return annually to celebrate their heritage and Catholic faith and express their gratitude for St. Gerard's powerful intercession. In this way, the Feast of St. Gerard, the treasure of their grandparents, has become part of their descendants' heritage.
Twenty years after the appearance of his first published short story, One Hit Wonder, Shamus Award-winner J.L. Abramo has assembled a collection of his previously published short crime fiction along with never before published stories and writings about writing in this anthology. From the streets of Brooklyn and Denver; from Los Angeles to San Francisco; from private eyes and police detectives to con men and mob bosses; from mystery to thriller to noir; Abramo’s short stories display a vivid sense of location and a masterful understanding of the triumphs and tragedies of characters on both sides of the law. Critical Acclaim for J.L. Abramo “Jake Diamond is back and it feels like the return of an old friend. One of my all-time favorite PI series.” —Steve Hamilton, Edgar Award-winning author of The Lock Artist “Think it is impossible to find a new take on the wise-cracking San Francisco PI? Meet Jake Diamond and think again.” —S.J. Rozan, Edgar Award-winning author of Absent Friends “If grit, hard guys, and the rhythm of the mean streets is your thing, J.L. Abramo is your man.” —Reed Farrel Coleman, Shamus Award-winning author of Where It Hurts “J.L. Abramo writes noir the way God and Dashiell Hammett intended— tough, terse and sharp.” —Michael Koryta, award-winning author of Those Who Wish Me Dead