[PDF] Introduction To Olives Growing Olives In Your Garden eBook

Author : Dueep Jyot Singh
Publisher : Mendon Cottage Books
Page : 49 pages
File Size : 34,50 MB
Release : 2016-03-23
Category : Gardening
ISBN : 1310000786

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Table of Contents Introduction Growing Olives Olive Propagation Popular Varieties Table and Mill Olives Soil Conditions Soil Moisture Pruning Harvesting of the Fruit Olives for Taste Extracting Olive Oil Conclusion Author Bio Publisher Introduction If you have been reading the ancient holy books, you may find references to the groves of Olives and flourishing olive trees. Olives have long been a part of human social tradition, and they have been cultivated in gardens since time immemorial. It was believed that olives could not flourish in lands, which were 35 miles away from the sea, because they needed a special type of climate. But that is not really true, because you can grow an olive tree, in a place, where there is plenty of water, where the winters are mild and in areas with Mediterranean climates. The native olive tree – Olea europaea – is considered to be a Mediterranean plant, because after all the ancient Romans and the Greeks used olive leaves as an important symbol – especially of peace. Holding out an olive branch meant PAX and not war. Even the gods blessed the olive tree, and allowed it to flourish on their land, making it prosperous through the sale of olives! Archaeological surveys in Jordan on sites going back more than 5000 years have found domesticated olives in abundance. So is it a surprise that a garden without an olive tree would be considered to be incomplete even in those ancient days. Apart from using olives in a diet, olive oil was also used since ancient times for cooking purposes. Apart from that, olive oil was used as a healthy massage oil by Romans, Babylonians, Egyptians, and other ancient civilizations in ancient times.

Author : G. Steven Sibbett
Publisher : UCANR Publications
Page : 190 pages
File Size : 22,9 MB
Release : 2005
Category : Technology & Engineering
ISBN : 9781879906143

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This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.

Author : Andrea Fabbri
Publisher : Landlinks Press
Page : 164 pages
File Size : 35,29 MB
Release : 2004-04-01
Category : Science
ISBN : 0643099387

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This practical manual is an authoritative guide to olive propagation, providing extended information on seed germination, rooting of cuttings, grafting and micropropagation. The authors describe each topic in detail and discuss the relative advantages and disadvantages of each procedure. The Olive Propagation Manual has been developed to take into account the future demand for olive oil, which is expected to increase to three million tonnes annually over the next 10 years. Such volumes will require active farming programs and olive trees for new orchards and the replacement of olive trees in existing orchards. As the olive industry moves from traditional manual methods to mechanised operations, planting stock will need to be developed to meet future challenges. Varietal selection will need to be directed to clones that are early bearing, disease resistant, able to be mechanically harvested, and produce quality fruit and oil. Each of these issues are addressed throughout this book. The Olive Propagation Manual explores historical perspectives, traditional methods and state-of-the-art olive propagation including theoretical explanations and all practical aspects.

Author : Dueep J. Singh
Publisher : Mendon Cottage Books
Page : 47 pages
File Size : 32,8 MB
Release : 2015-02-12
Category : Gardening
ISBN : 131123313X

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Table of Contents Introduction The Olive Fruit Growing Olives Soil and Nutrient Requirements Propagation of Olives Planting of Olive Trees Training and Pruning of Olive Trees Enemies of Olive Trees Harvesting Olives Olive Oil Extracting Olive Oil Pickled Olives Conclusion Author Bio Publisher Introduction If you found yourself in Palestinian, Syria, and Crete, Jordan and other Mediterranean regions more than 4000 years ago, you would naturally be very bewildered at the wide-ranging variety of plants growing at that time. Many of the species are extinct today. However, there is one plant which you would recognize really joyfully as something which grows even today, and flourishes from Portugal to Bermuda, from California to the Norfolk Islands and Mauritius – the Olive

Author : Riccardo Gucci
Publisher : CSIRO PUBLISHING
Page : 160 pages
File Size : 42,68 MB
Release : 2000
Category : Science
ISBN : 9780643064430

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Summarizes the information available on current pruning techniques and and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing.

Author : Paul M. Vossen
Publisher : UCANR Publications
Page : 116 pages
File Size : 33,85 MB
Release : 2007-03-15
Category : Technology & Engineering
ISBN : 9781601074409

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This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.

Author : Mort Rosenblum
Publisher : Macmillan
Page : 340 pages
File Size : 25,3 MB
Release : 1998-10-12
Category : Cooking
ISBN : 0865475261

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Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.

Author : Riccardo Gucci
Publisher : CSIRO PUBLISHING
Page : 160 pages
File Size : 42,96 MB
Release : 2000-01-31
Category : Science
ISBN : 0643102787

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Olive growing is expanding rapidly in many countries around the world in which olives have not previously been widely cultivated. Pruning olive trees is quite different from pruning other fruit trees of the temperate zone, because of their biological peculiarities. Errors in pruning may result in yield losses or higher cultivation costs. Pruning also determines the training system which, in turn, is one of the major factors for successful tree performance and orchard profitability. Pruning and Training Systems for Modern Olive Growing summarises the information available on current pruning techniques and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing and provides information previously not available in English. The fundamental aim of this book is to explain the basic concepts at a practical level. It will allow the reader, whether experienced horticulturalist or beginner, to develop his or her own skills and pruning strategy.

Author : Ross Westley
Publisher : Independently Published
Page : 0 pages
File Size : 24,72 MB
Release : 2023-08-30
Category :
ISBN :

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Olive trees and shrubs, or Olea europaea, are endemic to the Mediterranean and are evergreen. For thousands of years, people have grown olive trees for their fruit and oil, both of which have several practical uses. The olive tree is highly significant both symbolically and culturally. Peace, enlightenment, and procreation are common associations. The olive tree, representing tranquility and plenty in ancient Greek mythology, was said to have been bestowed onto the world by the goddess Athena. The Bible and the Quran both use it as a metaphor for God's provision and blessings. Olive trees are prized for both their symbolic and utilitarian importance. Oil pressed from olives is highly nutritious and used in everything from cooking and beauty products to fuel for oil lamps. Olives themselves can be picked and processed for human use. Olive tree wood is dense and long-lasting, making it useful in a number of woodworking applications. Olive trees are renowned for their tenacity and hardiness, and their capacity to survive in harsh climates. They can survive in a variety of environments, including those with low levels of nutrients in the soil and extreme temperatures. Olive trees have many symbolic and functional uses, such as symbols of tranquility, success, steadfastness, and natural plenty.