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Author : Leslie Dewayne Bourquin
Publisher :
Page : 184 pages
File Size : 27,70 MB
Release : 1989
Category :
ISBN :
Author :
Publisher :
Page : 1440 pages
File Size : 31,72 MB
Release : 1990
Category : Medicine
ISBN :
Author :
Publisher :
Page : 814 pages
File Size : 41,25 MB
Release : 1990
Category : Livestock
ISBN :
Author : Susan Sungsoo Cho
Publisher : CRC Press
Page : 802 pages
File Size : 23,54 MB
Release : 2001-08-17
Category : Health & Fitness
ISBN : 1135569606
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
Author : Anna Katharine Shoveller
Publisher : Frontiers Media SA
Page : 195 pages
File Size : 25,99 MB
Release : 2021-11-25
Category : Medical
ISBN : 2889716848
Author :
Publisher :
Page : 1244 pages
File Size : 30,45 MB
Release : 1972
Category : Agriculture
ISBN :
Author : Shengguo Zhao
Publisher : Frontiers Media SA
Page : 193 pages
File Size : 39,43 MB
Release : 2023-10-11
Category : Science
ISBN : 2832535895
Author :
Publisher :
Page : 1600 pages
File Size : 27,37 MB
Release : 1994
Category : Animal nutrition
ISBN :
Author : University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Publisher :
Page : 220 pages
File Size : 21,89 MB
Release : 1988
Category : Agriculture
ISBN :
Author : George C. Fahey
Publisher :
Page : 1032 pages
File Size : 50,21 MB
Release : 1994
Category : Nature
ISBN :
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR