[PDF] Insect And Hydroponic Farming In Africa eBook

Insect And Hydroponic Farming In Africa Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Insect And Hydroponic Farming In Africa book. This book definitely worth reading, it is an incredibly well-written.

Insect and Hydroponic Farming in Africa

Author : Dorte Verner
Publisher : World Bank Publications
Page : 235 pages
File Size : 47,51 MB
Release : 2021-12-16
Category : Technology & Engineering
ISBN : 1464817677

GET BOOK

Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices point toward more affordable and sustainable paths. Different forms of insect farming and soilless crop farming, or hydroponics, have existed for centuries. In this report the authors make a persuasive case that frontier agriculture, particularly insect and hydroponic farming, can complement conventional agriculture. Both technologies reuse society's agricultural and organic industrial waste to produce nutritious food and animal feed without continuing to deplete the planet's land and water resources, thereby converting the world's wasteful linear food economy into a sustainable, circular food economy. As the report shows, insect and hydroponic farming can create jobs, diversify livelihoods, improve nutrition, and provide many other benefits in African and fragile, conflict-affected countries. Together with other investments in climate-smart agriculture, such as trees on farms, alternate wetting and drying rice systems, conservation agriculture, and sustainable livestock, these technologies are part of a promising menu of solutions that can help countries move their land, food, water, and agriculture systems toward greater sustainability and reduced emissions. This is a key consideration as the World Bank renews its commitment to support countries' climate action plans. This book is the Bank's first attempt to look at insect and hydroponic farming as possible solutions to the world's climate and food and nutrition security crisis and may represent a new chapter in the Bank's evolving efforts to help feed and sustain the planet.

Emerging Sustainable Aquaculture Innovations in Africa

Author : Ndakalimwe Naftal Gabriel
Publisher : Springer Nature
Page : 545 pages
File Size : 37,18 MB
Release : 2023-05-11
Category : Science
ISBN : 9811974519

GET BOOK

This edited book presents the emerging sustainable innovations in all areas of aquaculture in Africa with a view to create an opportunity whereby scientific outputs and recommendations can be endorsed for improved aquaculture outputs towards poverty alleviation and food security on the continent. Food insecurity and poverty are some of the challenges faced on the African continent. These challenges are further exacerbated by the growing human population and the impacts of climate change. Today, aquaculture has become one of the fastest food producing sectors in the world, with the potential to contribute significantly to food security and poverty alleviation in developing countries. In Africa, aquaculture is at an infant stage, however, many African countries have recognized the potential roles of aquaculture in food security, poverty alleviation and conservation of aquatic resources through their commitment to achieve the United Nation Sustainable Development Goals. The book reviews and synthesize research work from these thematic areas across Africa and provide a unique perspective on the emerging aquaculture innovations and illustrate how aquaculture practices could be feasible and cost effective while promoting social and environmental sustainability. The book also draws from global discussions on sustainable aquaculture practices and provides recommendations on what is feasible for Africa. This book is a great tool for the university students, scholars, aquaculture farmers, investors, and policymakers to understand the scientific based sustainable aquaculture innovations from an African perspective. This book is focused on SDG 2 and SDG 14.

African food systems transformation and the post-Malabo agenda

Author : Ulimwengu, John M.
Publisher : Intl Food Policy Res Inst
Page : 356 pages
File Size : 11,94 MB
Release : 2023-12-04
Category : Political Science
ISBN :

GET BOOK

This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was broadened under the 2014 Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods. The 2023 Annual Trends and Outlook Report generates evidence on the implementation of the CAADP/Malabo agenda and thus contributes to the design of the post-Malabo phase of CAADP implementation. The report assesses the current state of Africa's food systems, explores strategic issues related to food systems transformation, and reflects on necessary methodologies and approaches to provide a better understanding of key challenges and necessary actions to accelerate transformation.

Detox Development

Author : Richard Damania
Publisher : World Bank Publications
Page : 468 pages
File Size : 23,12 MB
Release : 2023-06-15
Category : Science
ISBN : 1464819173

GET BOOK

Clean air, land, and oceans are critical for human health and nutrition and underpin much of the world's economy. Yet they suffer from degradation, poor management, and overuse due to government subsidies. 'Detox Development: Repurposing Environmentally Harmful Subsidies' examines the impact of subsidies on these foundational natural assets. Explicit and implicit subsidies--estimated to exceed US$7 trillion per year--not only promote inefficiencies but also cause much environmental harm. Poor air quality is responsible for approximately 1 in 5 deaths globally. And as the new analyses in this report show, a significant number of these deaths can be attributed to fossil fuel subsidies. Agriculture is the largest user of land worldwide, feeding the world and employing 1 billion people, including 78 percent of the world's poor. But it is subsidized in ways that promote inefficiency, inequity, and unsustainability. Subsidies are shown to drive the deterioration of water quality and increase water scarcity by incentivizing overextraction. In addition, they are responsible for 14 percent of annual deforestation, incentivizing the production of crops that are cultivated near forests. These subsidies are also implicated in the spread of zoonotic and vector-borne diseases, especially malaria. Finally, oceans support the world's fisheries and supply about 3 billion people with almost 20 percent of their protein intake from animals. Yet they are in a collective state of crisis, with more than 34 percent of fisheries overfished, exacerbated by open-access regimes and capacity-increasing subsidies. Although the literature on subsidies is large, this report fills significant knowledge gaps using new data and methods. In doing so, it enhances understanding of the scale and impact of subsidies and offers solutions to reform or repurpose them in efficient and equitable ways. The aim is to enhance understanding of the magnitude, consequences, and drivers of policy successes and failures in order to render reforms more achievable.

Recent Advances in Research and Development for Vegetable Crops Under Protected Cultivation

Author : Giao Nguyen
Publisher : Frontiers Media SA
Page : 139 pages
File Size : 47,46 MB
Release : 2024-08-05
Category : Science
ISBN : 2832552617

GET BOOK

Protected cropping shelters crops from extreme climatic conditions by modifying the internal growing conditions in their favor. The technology has widely been used for vegetable crops in different climates such as temperate, tropical, subtropical, arid, and semi-arid regions. As climate change is projected to become more severe in the near future, the resulting adverse weather conditions such as higher temperatures, more frequent heatwaves, more variable rainfall patterns, and cyclones will affect vegetable production, in turn affecting crop growth, yield, produce quality, and economic return of growers. The demand for protected cultivation will increase to ensure sustainable production and a stable supply of fresh horticultural produce.

Alien Superpowers Of the Multiverses

Author : Jamuel O Perez
Publisher : Lulu.com
Page : 100 pages
File Size : 48,25 MB
Release : 2016-12-05
Category : Fiction
ISBN : 1365587401

GET BOOK

From Illustrator, Writer, author, and artist Jamuel O Perez comes A Science Fiction 15 years in the making.The first installment: "Version One" Of Alien Superpowers Of the Multiverses, features a Portfolio of stunning science fiction detailed backgrounds from gargantuan space stations/spacedocks, Future Hypercities, Alien cities, Alien Galactic coalition Dysonspheres, covering a red Giant Star, and to Earth's Neo-Zero Order's Moon sized Mech War Carrier Fighting Superfortress. Where the author creates a universe in fully painted background illustrations then story written revolving around humanity's transcendence as Keepers and the Noble guardians/defenders of peace of the galaxy. A Glorified proud race that lives in Utopia where advancement, growth driven, empowerment, betterment, and appreciative of infinite diversities becomes humanity's prime directive.Only to discover overwhelming odds fighting advanced alien savages leading to an Opera of Spacewars to come.

Towards Sustainable Food Production in Africa

Author : Morris Fanadzo
Publisher : Springer Nature
Page : 338 pages
File Size : 46,24 MB
Release : 2023-07-10
Category : Technology & Engineering
ISBN : 9819924278

GET BOOK

This edited book is focused on Sustainable Development Goal 2. It offers a comprehensive and topical collection of practices, technologies and innovations in the field of sustainable food production and security under a changing climate. It is a one-stop handbook for farmers, researchers, extensionists, policy makers and other stakeholders seeking to identify and disseminate best fit technologies for local and regional landscapes. It offers an understanding of the challenges, risks and uncertainties as well as opportunities to foster productive and sustainable food production. Smallholder farming and agriculture in general is facing a serious threat from climate change that has resulted in erratic and unpredictable rainfall and increased temperatures, among other abiotic stresses. These climate change induced pressures have reduced productivity mainly among the smallholder farmers, who are critical in driving the attainment of sustainable development goals like SDG 2, 12 and 13. The objective of the book is to document effective and practicable practices and technologies that can be adopted by smallholder African farmers as mitigation measures against the effects of climate change. This book is of interest to researchers, agricultural scientists, climate change scientists, capacity builders and policymakers.