[PDF] Inorganic And Nutritional Aspects Of Cancer Papers Presented At The 1st Conference Of The International Association Of Bioinorganic Scientists eBook

Inorganic And Nutritional Aspects Of Cancer Papers Presented At The 1st Conference Of The International Association Of Bioinorganic Scientists Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Inorganic And Nutritional Aspects Of Cancer Papers Presented At The 1st Conference Of The International Association Of Bioinorganic Scientists book. This book definitely worth reading, it is an incredibly well-written.

Inorganic and Nutritional Aspects of Cancer

Author : International Association of Bioinorganic Scientists
Publisher : Springer
Page : 384 pages
File Size : 18,55 MB
Release : 1978
Category : Medical
ISBN :

GET BOOK

For many decades, cancer research concentrated heavily on "or ganic" aspects of the disease and ignored the role of trace elements and minerals in carcinogenesis and tumor growth. However, in recent years, spectacular progress has been made in "inorganic" cancer research: numerous inorganic substances were shown to possess car cinogenic properties. Quite unexpectedly, certain coordination compounds of platinum were found to have powerful antineoplastic properties, and a number of essential trace elements were demon strated to have profound effects on the genesis and growth of spontaneous, induced, or transplanted tumors. It therefore appeared desirable to call upon leading authorities in the field of inorganic cancer research to present their views in a conference dedicated specifically to their discipline. But since trace elements are nor mal constituents of foods, it seemed advantageous to include nutri tional aspects into the program. The fact that diet and nutrition influence tumor growth and development has been known or suspected for a long time. However, too little research has been done in this important field, resulting in a serious retardation of knowledge. Hence, this opportunity to cover nutritional aspects of cancer was taken, even though it was clear from the beginning that this broad field could not really be treated in the available time. It was necessary, for example, to exclude entirely the vast area of nutri tion as an adjuvant in cancer therapy, and even then, further limi tation of the scope of topics to be covered had to be made.

Nutritional Aspects of the Development of Cancer

Author : Great Britain. Working Group on Diet and Cancer
Publisher : Stationery Office Books (TSO)
Page : 318 pages
File Size : 20,64 MB
Release : 1998
Category : Medical
ISBN :

GET BOOK

Committee on Medical Aspects Report - Nutritional Aspects of Development of Cancer

Inorganic and Nutritional Aspects of Cancer

Author : G. Schrauzer
Publisher : Springer
Page : 351 pages
File Size : 12,68 MB
Release : 1978-01-01
Category : Medical
ISBN : 9780306326912

GET BOOK

For many decades, cancer research concentrated heavily on "or ganic" aspects of the disease and ignored the role of trace elements and minerals in carcinogenesis and tumor growth. However, in recent years, spectacular progress has been made in "inorganic" cancer research: numerous inorganic substances were shown to possess car cinogenic properties. Quite unexpectedly, certain coordination compounds of platinum were found to have powerful antineoplastic properties, and a number of essential trace elements were demon strated to have profound effects on the genesis and growth of spontaneous, induced, or transplanted tumors. It therefore appeared desirable to call upon leading authorities in the field of inorganic cancer research to present their views in a conference dedicated specifically to their discipline. But since trace elements are nor mal constituents of foods, it seemed advantageous to include nutri tional aspects into the program. The fact that diet and nutrition influence tumor growth and development has been known or suspected for a long time. However, too little research has been done in this important field, resulting in a serious retardation of knowledge. Hence, this opportunity to cover nutritional aspects of cancer was taken, even though it was clear from the beginning that this broad field could not really be treated in the available time. It was necessary, for example, to exclude entirely the vast area of nutri tion as an adjuvant in cancer therapy, and even then, further limi tation of the scope of topics to be covered had to be made.

Advances in Nutrition and Cancer

Author : Vincenzo Zappia
Publisher : Springer
Page : 0 pages
File Size : 37,53 MB
Release : 2012-10-25
Category : Medical
ISBN : 9781461362784

GET BOOK

This volume contains the scientific contributions presented at the International Symposium held in Naples, Italy, in November 1992 at the National Tumor Institute "Fondazione Pascale". The Meeting gathered together experts from different disciplines, all involved in the vital and timely subject of Nutrition and Cancer. About 15 years ago a consensus among cancer epidemiologists began to emerge suggesting that diet might be responsible for 30-60% of the cancers in the developed world. The best estimate, reported in a now classical paper by Richard Doll and Richard Peto (1981), was that by dietary modification, it would be possible to reduce fatal cancers by about 35%. Within about six years there was widespread agreement that the principal changes required were a reduction in consumption of fat, along with an increase in the consumption of fruit, green and yellow vegetables, dietary fiber, and some micronutrients. Attention was also paid to the methods of cooking and preservation of foodstuffs. On the other hand very few, if any, effects were attributed to food additives and to pollution of food by trace pesticides, to which the general public often gives unfounded importance.

Advances in Nutrition and Cancer 2

Author : Vincenzo Zappia
Publisher : Springer
Page : 313 pages
File Size : 22,11 MB
Release : 2012-12-22
Category : Medical
ISBN : 9781475732313

GET BOOK

This volume includes contributions presented at the Second International Sym posium on Nutrition and Cancer, held in Naples, Italy, in October 1998 at the National Tumor Institute "Fondazione Pascale." During the Conference, experts from different disciplines discussed pivotal and timely subjects on the interactions between human nutrition and the development of malignancies. Comparing the themes of this Meeting with those discussed at the First Sympo sium in 1992, the major scientific advancements certainly derive from the extensive use of molecular approaches to perform research in nutrition. Moreover, the fundamental observation of R. Doll and R. Peto (1981), which suggested that at least 35% of all cancers (with large differences among different tumors) might be prevented by dietary regimens, has been definitively confirmed by epidemiological studies. On the other hand, the relationships between diet and cancer are quite intricate and complex; it is difficult, and at the same time not methodologically correct, to reduce them to simple terms. Metabolic and hormonal factors, contaminants and biological agents, and deficiency of specific protective nutrients are all pieces of the same puzzle.