[PDF] Improvement And Industrial Utilization Of Soybeans eBook

Author : D. R. Erickson
Publisher : Elsevier
Page : 594 pages
File Size : 13,64 MB
Release : 2015-08-25
Category : Technology & Engineering
ISBN : 0128045515

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Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers

Author : United States Department Of Agriculture
Publisher : Forgotten Books
Page : 36 pages
File Size : 31,19 MB
Release : 2017-11-18
Category : Business & Economics
ISBN : 9780331321128

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Excerpt from Improvement and Industrial Utilization of Soybeans: Research Under the Soybean Laboratory Program This publication is one of a series. Each describes the work of one of the bankhead-jones laboratories, covering the complete program, the results obtained to date, and the continuing research. Papers on various phases of their work have been published by' 'al the laboratories as Department publications and in technical journals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Lawrence A. Johnson
Publisher : Elsevier
Page : 853 pages
File Size : 45,67 MB
Release : 2015-08-08
Category : Technology & Engineering
ISBN : 0128043520

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This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2055 pages
File Size : 46,38 MB
Release : 2017-12-03
Category : Soybean industry
ISBN : 1928914985

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Author : Guriqbal Singh
Publisher : CABI
Page : 506 pages
File Size : 46,28 MB
Release : 2010
Category : Cooking
ISBN : 1845936442

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The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.

Author : William Joseph Morse
Publisher :
Page : 52 pages
File Size : 10,20 MB
Release : 1952
Category : Soybean
ISBN :

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This bulleting supersedes Farmers' Bulleting 1617, Soybean utilization.