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Author : Rebecca Rupp
Publisher : Storey Publishing
Page : 385 pages
File Size : 38,98 MB
Release : 2011-01-01
Category : Gardening
ISBN : 1603429689
Looks at the history of vegetables and vegetable gardening.
Author : Rebecca Rupp
Publisher : Storey Publishing, LLC
Page : 385 pages
File Size : 21,7 MB
Release : 2011-10-07
Category : Gardening
ISBN : 1603427864
Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world’s most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad are sure to enjoy this delightful and informative collection.
Author : Joel S. Denker
Publisher : Rowman & Littlefield
Page : 329 pages
File Size : 19,21 MB
Release : 2015-10-01
Category : Cooking
ISBN : 1442248866
How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.
Author : Rebecca Rupp
Publisher : Storey Books
Page : 240 pages
File Size : 25,21 MB
Release : 1987
Category : Gardening
ISBN :
A former research biologist tells the little-known life stories of 20 common garden vegetables.
Author : Rebecca Rupp
Publisher : Crown
Page : 434 pages
File Size : 13,94 MB
Release : 2000
Category : Education
ISBN : 0609805851
This exceptional guide for the one million-plus homeschoolers who make up America's most rapidly growing educational movement tells what children must learn, and when. Includes subject-by-subject guidelines.
Author : Jasper Fforde
Publisher : Penguin
Page : 400 pages
File Size : 25,61 MB
Release : 2009-12-29
Category : Fiction
ISBN : 1101159650
The New York Times bestseller and “a rich brew of dystopic fantasy and deadpan goofiness” (The Washington Post) from the author of the Thursday Next series and Early Riser Welcome to Chromatacia, where the societal hierarchy is strictly regulated by one's limited color perception. And Eddie Russet wants to move up. But his plans to leverage his better-than-average red perception and marry into a powerful family are quickly upended. Juggling inviolable rules, sneaky Yellows, and a risky friendship with an intriguing Grey named Jane who shows Eddie that the apparent peace of his world is as much an illusion as color itself, Eddie finds he must reckon with the cruel regime behind this gaily painted façade.
Author : Lisa Margonelli
Publisher : Crown
Page : 351 pages
File Size : 23,42 MB
Release : 2008-02-12
Category : Business & Economics
ISBN : 0767916972
Oil on the Brain is a smart, surprisingly funny account of the oil industry—the people, economies, and pipelines that bring us petroleum, brilliantly illuminating a world we encounter every day. Americans buy ten thousand gallons of gasoline a second, without giving it much of a thought. Where does all this gas come from? Lisa Margonelli’s desire to learn took her on a one-hundred thousand mile journey from her local gas station to oil fields half a world away. In search of the truth behind the myths, she wriggled her way into some of the most off-limits places on earth: the Strategic Petroleum Reserve, the New York Mercantile Exchange’s crude oil market, oil fields from Venezuela, to Texas, to Chad, and even an Iranian oil platform where the United States fought a forgotten one-day battle. In a story by turns surreal and alarming, Margonelli meets lonely workers on a Texas drilling rig, an oil analyst who almost gave birth on the NYMEX trading floor, Chadian villagers who are said to wander the oil fields in the guise of lions, a Nigerian warlord who changed the world price of oil with a single cell phone call, and Shanghai bureaucrats who dream of creating a new Detroit. Deftly piecing together the mammoth economy of oil, Margonelli finds a series of stark warning signs for American drivers.
Author : Rebecca Rupp
Publisher : Candlewick Press
Page : 171 pages
File Size : 13,29 MB
Release : 2012-05-22
Category : Juvenile Fiction
ISBN : 0763660000
"Rebecca Rupp's magical tale . . . radiates a glow as golden as the dragon's scales." – Boston Globe Hannah, Zachary, and Sarah Emily are spending the summer at their great-aunt Mehitabel's house on faraway Lonely Island. There, in a cave hidden high above the ocean, they discover a fabulous creature: a glittering three-headed golden dragon with a kind heart, an unpredictable temper, and a memory that spans 20,000 years. Transported by the magic of the dragon's stories, the children meet Mei-lan, a young girl in ancient China; nineteenth-century cabin boy Jamie Pritchett; and, in more recent times, Hitty and her brother, Will, who survive a frightening plane crash on a desert island. In this fluidly written novel, Rebecca Rupp explores what three children from the present learn from the past - and from an unlikely but wise and generous friend.
Author : Barry Strauss
Publisher : Simon & Schuster
Page : 432 pages
File Size : 20,17 MB
Release : 2020-03-03
Category : History
ISBN : 1451668848
Bestselling classical historian Barry Strauss delivers “an exceptionally accessible history of the Roman Empire…much of Ten Caesars reads like a script for Game of Thrones” (The Wall Street Journal)—a summation of three and a half centuries of the Roman Empire as seen through the lives of ten of the most important emperors, from Augustus to Constantine. In this essential and “enlightening” (The New York Times Book Review) work, Barry Strauss tells the story of the Roman Empire from rise to reinvention, from Augustus, who founded the empire, to Constantine, who made it Christian and moved the capital east to Constantinople. During these centuries Rome gained in splendor and territory, then lost both. By the fourth century, the time of Constantine, the Roman Empire had changed so dramatically in geography, ethnicity, religion, and culture that it would have been virtually unrecognizable to Augustus. Rome’s legacy remains today in so many ways, from language, law, and architecture to the seat of the Roman Catholic Church. Strauss examines this enduring heritage through the lives of the men who shaped it: Augustus, Tiberius, Nero, Vespasian, Trajan, Hadrian, Marcus Aurelius, Septimius Severus, Diocletian, and Constantine. Over the ages, they learned to maintain the family business—the government of an empire—by adapting when necessary and always persevering no matter the cost. Ten Caesars is a “captivating narrative that breathes new life into a host of transformative figures” (Publishers Weekly). This “superb summation of four centuries of Roman history, a masterpiece of compression, confirms Barry Strauss as the foremost academic classicist writing for the general reader today” (The Wall Street Journal).
Author : James Hamilton-Paterson
Publisher : Europa Editions
Page : 271 pages
File Size : 18,73 MB
Release : 2005-09-01
Category : Fiction
ISBN : 1609450957
“A very funny sendup of Italian-cooking-holiday-romance novels” (Publishers Weekly). Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald’s idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . . “Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.” —The New York Times