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Author : David Raubenheimer
Publisher : Houghton Mifflin
Page : 261 pages
File Size : 47,17 MB
Release : 2020
Category : HEALTH & FITNESS
ISBN : 1328587851
What drives the human appetite? Two leading scientists share their cutting-edge research to show how we can gain control over what, when, and how much we eat.
Author : Sonia Black
Publisher : Cartwheel Books
Page : 14 pages
File Size : 12,99 MB
Release : 2002-01-01
Category : Juvenile Nonfiction
ISBN : 9780439355919
Explains how animals can be either herbivores, carnivores, and omnivores, and describes what examples of each type of creature like to eat. On board pages.
Author : Lawrence F. Lowery
Publisher : NSTA Press
Page : 21 pages
File Size : 37,87 MB
Release : 2013
Category : Education
ISBN : 1936959461
Originally published: New York: Holt, Rinehart and Winston, 1969.
Author : Michael Dahl
Publisher : Capstone
Page : 7 pages
File Size : 22,62 MB
Release : 2010
Category : Animals
ISBN : 140486234X
Explore the fascinating world of animals - the shapes of their bodies, the food they eat, the adorable animal babies - through simple text and colourful, whimsical illustrations.
Author : Bobbie Kalman
Publisher : Triangle Interactive, Inc.
Page : 29 pages
File Size : 20,47 MB
Release : 2018-01-18
Category : Juvenile Nonfiction
ISBN : 1684445590
Read Along or Enhanced eBook: Different animals use their body parts in different ways to seek, find, and take in food. Accessible text and detailed photographs help readers understand how animals eat.
Author : Fred Provenza
Publisher : Chelsea Green Publishing
Page : 417 pages
File Size : 36,20 MB
Release : 2018
Category : Health & Fitness
ISBN : 1603588027
Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom. What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets? Or, has that ability been hijacked by nutritional "authorities"? Consumers eager for a "quick fix" have empowered the multibillion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us? On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives? Provenza's paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. Our health could be improved by eating biochemically rich foods and by creating cultures that know how to combine foods into meals that nourish and satiate. Provenza contends the voices of "authority" disconnect most people from a personal search to discover the inner wisdom that can nourish body and spirit. That journey means embracing wonder and uncertainty and avoiding illusions of stability and control as we dine on a planet in a universe bent on consuming itself.
Author : Eric Carle
Publisher : Penguin
Page : 24 pages
File Size : 29,3 MB
Release : 2015-02-24
Category : Juvenile Fiction
ISBN : 0399172068
From the creator of the all-time classic VERY HUNGRY CATERPILLAR comes a sweetly resonant story about the power of friendship--now available for little hands When a best friend moves away, it can be painful for the child who is left behind. But the spunky boy in this upbeat story makes up his mind to find his missing playmate. Friends tells a story alive with love and perseverance, brightened with vibrant art and Eric Carle's trademark fostering of imagination. Praise for Friends: “This story of love and determination is illustrated with Carle's extraordinary signature artwork. For anyone who would cross rivers and scale mountains for a beloved friend, this warmhearted story will create an emotional response. Young readers will learn the value of friendship and its many challenges.” —School Library Journal “Often dynamic and quite beautiful . . . A picture-book tribute to the strength of childhood friendships.” —Booklist
Author : Ruby Roth
Publisher : North Atlantic Books
Page : 50 pages
File Size : 46,69 MB
Release : 2009-05-26
Category : Juvenile Nonfiction
ISBN : 1556437854
That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/
Author : Elle Nash
Publisher :
Page : pages
File Size : 41,8 MB
Release : 2019-05-09
Category :
ISBN : 9781912489169
Author : Ruby Maile
Publisher :
Page : 16 pages
File Size : 48,60 MB
Release : 2013
Category : Animals
ISBN : 9781927136607
Simple text explores what different animals eat and what makes them carnivores, herbivores or omnivores. Suggested level: junior.