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Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1177 pages
File Size : 37,51 MB
Release : 2022-06-08
Category : Reference
ISBN : 1948436779
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 4016 pages
File Size : 28,6 MB
Release : 2013-05
Category : Soyfoods
ISBN : 1928914551
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2602 pages
File Size : 48,79 MB
Release : 2022-06-03
Category : Reference
ISBN : 1948436760
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 782 pages
File Size : 29,31 MB
Release : 2013-10-18
Category : Non-dairy frozen desserts
ISBN : 1928914594
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 618 pages
File Size : 19,12 MB
Release : 2015-08-02
Category : Soybean
ISBN : 1928914780
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2659 pages
File Size : 42,55 MB
Release : 2020-07-10
Category : Soybean
ISBN : 1948436213
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 368 pages
File Size : 14,62 MB
Release : 2022-01-01
Category : Reference
ISBN : 1948436655
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 590 pages
File Size : 39,40 MB
Release : 2012
Category : Reference
ISBN : 1928914470
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 989 pages
File Size : 45,40 MB
Release : 2011-10
Category : Tempeh
ISBN : 192891439X
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 2523 pages
File Size : 32,72 MB
Release : 2012
Category : Fermented soyfoods
ISBN : 1928914446