[PDF] History Of Soybeans And Soyfoods In Missouri 1855 2022 eBook

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History of Soybeans and Soyfoods in Missouri (1855-2022)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1329 pages
File Size : 49,22 MB
Release : 2022-01-29
Category : Reference
ISBN : 194843668X

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Manchuria (1833-2022)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1197 pages
File Size : 38,70 MB
Release : 2022-01-16
Category : Reference
ISBN : 1948436671

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Wisconsin (1883-2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 820 pages
File Size : 27,63 MB
Release : 2021-09-28
Category : Reference
ISBN : 1948436523

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Ohio

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1462 pages
File Size : 21,97 MB
Release : 2022-05-13
Category : Reference
ISBN : 1948436752

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Illinois (1851-1954)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1566 pages
File Size : 37,74 MB
Release : 2022-02-23
Category : Reference
ISBN : 1948436728

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Alabama:

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 386 pages
File Size : 50,52 MB
Release : 2021-06-27
Category : Reference
ISBN : 1948436426

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Tennessee (1854-2017)

Author : William Shurtleff
Publisher : Soyinfo Center
Page : 816 pages
File Size : 37,45 MB
Release : 2017-05-17
Category :
ISBN : 1928914926

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.

History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 368 pages
File Size : 25,10 MB
Release : 2022-01-01
Category : Reference
ISBN : 1948436655

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Iowa (1854-2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1800 pages
File Size : 41,11 MB
Release : 2021-08-10
Category : Reference
ISBN : 1948436469

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in North Carolina (1856-2017)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 821 pages
File Size : 18,51 MB
Release : 2017-06
Category : Soybean
ISBN : 1928914934

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and illustrations. Free of charge in digital PDF format on Google Books.