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Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2373 pages
File Size : 45,73 MB
Release : 2021-05-05
Category : Reference
ISBN : 194843637X
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 656 pages
File Size : 12,86 MB
Release : 2012
Category : Fermented soyfoods
ISBN : 192891442X
Author : Julia Skinner
Publisher : Storey Publishing, LLC
Page : 420 pages
File Size : 26,25 MB
Release : 2022-09-27
Category : Cooking
ISBN : 1635863848
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1794 pages
File Size : 41,9 MB
Release : 2016-07-12
Category :
ISBN : 192891487X
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1416 pages
File Size : 40,34 MB
Release : 2020-03-22
Category : Tempeh
ISBN : 1948436140
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 989 pages
File Size : 22,13 MB
Release : 2011-10
Category : Tempeh
ISBN : 192891439X
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1583 pages
File Size : 41,14 MB
Release : 2022-02-06
Category : Reference
ISBN : 1948436701
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 2523 pages
File Size : 10,93 MB
Release : 2012
Category : Fermented soyfoods
ISBN : 1928914446
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 401 pages
File Size : 34,83 MB
Release : 2022-06-23
Category : Reference
ISBN : 1948436795
A comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 105 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi;
Publisher : Soyinfo Center
Page : 1237 pages
File Size : 26,77 MB
Release : 2020-04-09
Category : Natural foods
ISBN : 1948436159
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.