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Author : Clara Margaret Czégény
Publisher : Dream Machine Publishing
Page : 299 pages
File Size : 43,23 MB
Release : 2006
Category : Cooking, Hungarian
ISBN : 0978025407
Author : Yolanda Fintor
Publisher :
Page : 0 pages
File Size : 14,63 MB
Release : 2009
Category : Cooking
ISBN : 9780781812405
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author : Susan Derecskey
Publisher : William Morrow Cookbooks
Page : 288 pages
File Size : 31,91 MB
Release : 1987-10-14
Category : Cooking
ISBN : 9780060914370
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
Author : Nelly De Sacellary
Publisher : Applewood Books
Page : 114 pages
File Size : 40,66 MB
Release : 2008-07
Category : Cooking
ISBN : 1429012110
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Author : June V. Meyer
Publisher :
Page : 0 pages
File Size : 31,14 MB
Release : 2012-01-13
Category : Cooking, Hungarian
ISBN : 9781468195279
June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names.The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)
Author : Anikó Gergely
Publisher : H.F.Ullmann Publishing
Page : 0 pages
File Size : 46,99 MB
Release : 2015
Category : Cooking, Hungarian
ISBN : 9783848008766
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Author : Julian Rubinstein
Publisher : Back Bay Books
Page : 305 pages
File Size : 14,5 MB
Release : 2007-09-03
Category : True Crime
ISBN : 0316028282
An award-wining and "outrageously entertaining" true crime story (San Francisco Chronicle) about the professional hockey player-turned-bank robber whose bizarre and audacious crime spree galvanized Hungary in the decade after the fall of the Iron Curtain. During the 1990s, while playing for the biggest hockey team in Budapest, Attila Ambrus took up bank robbery to make ends meet. Arrayed against him was perhaps the most incompetent team of crime investigators the Eastern Bloc had ever seen: a robbery chief who had learned how to be a detective by watching dubbed Columbo episodes; a forensics man who wore top hat and tails on the job; and a driver so inept he was known only by a Hungarian word that translates to Mound of Ass-Head. Ballad of the Whiskey Robber is the completely bizarre and hysterical story of the crime spree that made a nobody into a somebody, and told a forlorn nation that sometimes the brightest stars come from the blackest holes. Like The Professor and the Madman and The Orchid Thief, Julian Rubinstein's bizarre crime story is so odd and so wicked that it is completely irresistible. "A whiz-bang read...Hilarious and oddly touching...Rubinstein writes in a guns-ablazing style that perfectly fits the whiskey robber's tale." --Salon
Author : Aran Goyoaga
Publisher : Little, Brown
Page : 308 pages
File Size : 21,67 MB
Release : 2012-10-23
Category : Cooking
ISBN : 0316215732
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author : Lynn Kirsche Shapiro
Publisher :
Page : 280 pages
File Size : 30,50 MB
Release : 2014-06-01
Category : Cooking, Hungarian
ISBN : 9780989847902
Hungarian/Czechoslovakian Jewish family recipes with family story and history of life in Hungary and Czechoslovakia before, during and after the Holocaust
Author : Monday Morning Cooking Club
Publisher :
Page : 0 pages
File Size : 15,96 MB
Release : 2013
Category : Cooking
ISBN : 9780732297800
In 2006, a group of Jewish women began meeting every Monday morning. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking Club was born. Five years and hundreds of dishes later, six members of the sisterhood handpicked their favourite recipes to go into their book - the result is a generous, rich and inspiring cookbook featuring the best, most treasured recipes from a culturally diverse community.