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Internationally renowned jewelry designer, teacher, and author Mary Hettmansperger demonstrates easy, effective ways to embellish common metal jewelry in Heat, Color, Set & Fire, a how-to book on the leading edge of beautiful contemporary jewelry design. Mary Hetts uses paints, pencils, and dips to achieve dramatic col∨ applies foils, resins, mica, and other materials to alter the jewelry surface; and works with exciting techniques, like the ancient Korean art of keum boo, to create a gold-gilt effect. Rings, bracelets, necklaces and pins -- virtually any piece can become individualized and breathtaking. The book includes 21 projects for inspiration, with excellent how-to instructions and photography. This classic how-to jewelry book stands on its own as an inspirational volume for jewelers and artists, and it also is a wonderful complement to Mary's best-selling Wrap, Stitch, Fold & Rivet.
In the struggle over affirmative action, no employment setting has seen more friction than urban fire departments. Thirty years of legal and political efforts have opened the doors of this historically white male preserve, but men of color have yet to consolidate their gains, and women's progress has been even more tenuous. In this unique and compelling account of affirmative action at the "street level," Carol Chetkovich explores the ways in which this program has succeeded and failed. Chetkovich follows the men and women of the Oakland Fire Department Class 1-91 through their academy training and eighteen-month probation. In vivid and sometimes surprising narratives, newcomers tell of their first battle with a full-fledged fire, their reactions to hazing rituals, and their relationships with veterans and fellow trainees. Real Heat explores how the process of becoming a firefighter interacts with the dimensions of race and gender to support some and discourage others. The book examines the implications of these interactions for public policy and social justice.
Many experienced facilitators, OD consultants, coaches, and organizational leaders increasingly find themselves standing in the fire - working in situations where group and community members are polarized, angry, fearful, and confused. Facilitator Larry Dressler has come to believe that simply picking up yet another method or technique wont help in situations like these. What has a truly transformational impact is what he calls the "facilitators presence". Cultivating an ability to access a compassionate presence that people experience as open, authentic, and clear in intention during the most difficult situations moves facilitators from being competent professionals to being on a path toward self-mastery.
This book provides a consistent scientific background to engineering calculation methods applicable to analyses of materials reaction-to-fire, as well as fire resistance of structures. Several new and unique formulas and diagrams which facilitate calculations are presented. It focuses on problems involving high temperature conditions and, in particular, defines boundary conditions in a suitable way for calculations. A large portion of the book is devoted to boundary conditions and measurements of thermal exposure by radiation and convection. The concepts and theories of adiabatic surface temperature and measurements of temperature with plate thermometers are thoroughly explained.Also presented is a renewed method for modeling compartment fires, with the resulting simple and accurate prediction tools for both pre- and post-flashover fires. The final chapters deal with temperature calculations in steel, concrete and timber structures exposed to standard time-temperature fire curves. Useful temperature calculation tools are included, and several examples demonstrate how the finite element code TASEF can be used to calculate temperature in various configurations. Temperature Calculation in Fire Safety Engineering is intended for researchers, students, teachers, and consultants in fire safety engineering. It is also suitable for others interested in analyzing and understanding fire, fire dynamics, and temperature development. Review questions and exercises are provided for instructor use.
A gripping and intriguing glimpse into the life of a career firefighter. Pull on your turn-out boots and join 29-year veteran, Ray Lockett, as he recalls the most memorable experiences working in some of the busiest firehouses in Baltimore spanning the last three decades of the 20th century. Have you ever wondered what firefighters think and experience as they crawl down a smoke filled hallway or scale a 100-foot ladder to the roof of a burning building? In this memoir you will experience the heartbreak of unsuccessful rescues along with the elation of bringing a civilian back from the brink of death. Vividly written, this book brings to life the sights, sounds and smells of working in the most turbulent neighborhoods in West Baltimore and will help the reader appreciate the challenges that confront firefighters every day at work. And you will feel the pride as the book progresses and Ray's two sons become third generation firefighters.Into The Heat features not only the dramatic moments of fighting fires and saving lives, but also gives the reader a glimpse into the firehouse antics and range of personalities that coexist there. The pride and bravery of these heroes will inspire, inform, and awe both enthusiasts and readers who thought they knew what a firefighter's job is.Ray Lockett was born and raised in Baltimore City. He joined the Fire Department in 1972 and was assigned to one of the busiest companies in the city. He spent 29 years fighting fires in some of the worst neighborhoods in Baltimore. This book looks back on his career from a Firefighter's perspective.
The title essay, along with other papers in this volume, laid the foundation of modern thermodynamics. Highly readable, "Reflections" contains no arguments that depend on calculus, examining the relation between heat and work in terms of heat in steam engines, air-engines, and an internal combustion machine. Translation of 1890 edition.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.