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Author : United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education
Publisher :
Page : 144 pages
File Size : 29,99 MB
Release : 1991
Category : Government publications
ISBN :
Abstract: This hearing allows discussion on continuing and even expanding the National school lunch and breakfast programs.
Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher :
Page : 144 pages
File Size : 27,1 MB
Release : 1973
Category : National school lunch program
ISBN :
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
Page : 68 pages
File Size : 41,68 MB
Release : 1992
Category : Education
ISBN :
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
Page : 66 pages
File Size : 23,79 MB
Release : 1998
Category : Education
ISBN :
These hearing transcripts present testimony to the Senate Committee on Agriculture regarding the School Lunch and Breakfast Programs. Statements were made by several senators, the president of the American School Food Service Association (Connecticut); a school food service program director (Florida); the director of nutrition and education for the American School Food Service Association (Virginia); the director of the Children's Nutrition Research Center (Texas); the vice president of Food Operations at Disneyland Resort and Concept Development (California); and an assistant professor of clinical dietetics and nutrition, University of Pittsburgh (Pennsylvania). Witnesses maintained that the Nutrition Education and Training Program needs funding to maintain its current service level. It is necessary to modify the School Lunch Program to encourage student participation, make it easier for schools for qualify, and to reduce the administrative burden. Testimony also indicated that breakfast programs are vital to student nutrition, academic performance, and school attendance. School food service has become more efficient and more consumer-oriented, has expanded to supply meals to new audiences, and has increased the flexibility of service delivery. However, it is necessary to integrate food service within the educational day to enhance student nutrition knowledge and practice. Offering food choices may reduce food waste. The solution to major childhood nutritional problems is to apply current information to improve children's diets and to support nutrition research. An appendix to the transcripts contains additional statements, letters, and materials submitted. (KB)
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher :
Page : 62 pages
File Size : 21,40 MB
Release : 1966
Category : School children
ISBN :
Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher :
Page : 112 pages
File Size : 12,5 MB
Release : 1974
Category : National school lunch program
ISBN :
Author : United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education
Publisher :
Page : 0 pages
File Size : 38,29 MB
Release : 1991
Category : National school lunch program
ISBN :
Author : United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education
Publisher :
Page : 808 pages
File Size : 35,2 MB
Release : 1976
Category : National school lunch program
ISBN :
Author : United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education
Publisher :
Page : 68 pages
File Size : 19,78 MB
Release : 1984
Category : Children
ISBN :
Author : United States. Congress. Senate. Agriculture and Forestry Committee
Publisher :
Page : 148 pages
File Size : 26,61 MB
Release : 1973
Category :
ISBN :