[PDF] Healthy Hunger Free Kids Act Of 2010 eBook

Author : Andrew R. Ruis
Publisher : Rutgers University Press
Page : 221 pages
File Size : 26,39 MB
Release : 2017-07-03
Category : Medical
ISBN : 0813584094

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In Eating to Learn, Learning to Eat, historian A. R. Ruis explores the origins of American school meal initiatives to explain why it was (and, to some extent, has continued to be) so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry. Through careful studies of several key contexts and detailed analysis of the policies and politics that governed the creation of school meal programs, Ruis demonstrates how the early history of school meal program development helps us understand contemporary debates over changes to school lunch policies.

Author : The Law The Law Library
Publisher : Createspace Independent Publishing Platform
Page : 48 pages
File Size : 47,98 MB
Release : 2018-10-06
Category :
ISBN : 9781727774504

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Child Nutrition Programs - Healthy, Hunger-Free Kids Act - Nondiscretionary Amendments (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Child Nutrition Programs - Healthy, Hunger-Free Kids Act - Nondiscretionary Amendments (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This final rule implements several nondiscretionary provisions of the Healthy, Hunger-Free Kids Act of 2010, including those related to categorical eligibility for foster children, removal of limits on private nonprofit sponsors, outreach to eligible families, simplification of area eligibility for day care homes, application of school food safety requirements, and permanent agreements for institutions and sponsors. These provisions will make it easier for children to get nutritious meals when they are away from home, while requiring State and local agencies to make relatively minor changes in the procedures they use to operate the National School Lunch Program, Special Milk Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. This book contains: - The complete text of the Child Nutrition Programs - Healthy, Hunger-Free Kids Act - Nondiscretionary Amendments (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section

Author : Kelsey Kinderknecht
Publisher :
Page : 2 pages
File Size : 25,4 MB
Release : 2020
Category :
ISBN :

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The Healthy, Hunger-Free Kids Act of 2010, implemented nationwide in 2012, was intended to improve the nutritional quality of meals served in the National School Lunch Program (NSLP). To assess whether there was an association between the Healthy, Hunger-Free Kids Act of 2010 and dietary quality of lunch for students participating in the NSLP, stratified by income. Design, Setting, Participants: Serial cross-sectional study design, using National Health and Nutrition Examination Survey (NHANES) data 2007-2008, 2009-2010, 2013-2014, and 2015-2016, of students surveyed in NHANES and attending schools participating in the NSLP. Individuals who were aged 5 to 18 years, in kindergarten through 12th grade, enrolled in a school that served school lunch, and had a reliable weekday dietary recall were included. The Healthy, Hunger-Free Kids Act of 2010 (pre-policy period: 2007-2010; post-policy period: 2013-2016), with participation in the NSLP estimated based on an algorithm. Main Outcome and Measure: The primary outcome was dietary quality of intake for lunch, measured by Healthy Eating Index-2010 (HEI-2010) score (range 0-100; 0 indicates a diet with no adherence to the 2010 Dietary Guidelines for Americans and 100 indicates a diet with complete adherence to the guidelines). Among 6389 students included in the surveys (mean age, 11.7 [95%CI, 11.6-11.9] years; 3145 [50%] female students; 1880 [56%] were non-Hispanic white), 32%were low-income, 12% were low-middle-income, and 56% were middle-high-income students.A total of 2472 (39%) were participants in the NSLP. Among low-income students, the adjusted mean prepolicy HEI-2010 score was 42.7 and the postpolicy score was 54.6 among NSLP participants and the adjusted mean prepolicy score was 34.8 and postpolicy score was 34.1 among NSLP nonparticipants (difference in differences, 12.6 [95%CI, 8.9-16.3]). Among low-middle-income students, the adjusted mean prepolicy HEI-2010 score was 40.4 and postpolicy score was 54.8 among NSLP participants and the adjusted mean prepolicy score was 34.2 and postpolicy score was 36.1 among NSLP nonparticipants (difference in differences, 12.4 [95%CI, 4.9-19.9]). Among middle-high-income students, the adjusted mean HEI-2010 prepolicy score was 42.7 and postpolicy score 55.5 for NSLP participants and the adjusted mean prepolicy score was 38.9 and prepolicy score was 43.6 for NSLP nonparticipants (difference in differences, 8.1 [95%CI, 4.2-12.0]). In a serial cross-sectional study of students, the Healthy, Hunger-Free Kids Act of 2010 was associated with better changes in dietary quality for lunch among presumed low income, low-middle income, and middle-high income participants in the National School Lunch Program compared with non-participants.

Author : Jennifer E. Gaddis
Publisher : Univ of California Press
Page : 311 pages
File Size : 34,2 MB
Release : 2019-11-12
Category : Social Science
ISBN : 0520971590

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There’s a problem with school lunch in America. Big Food companies have largely replaced the nation’s school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets chock-full of industrial fillers. Yet it’s no secret that meals cooked from scratch with nutritious, locally sourced ingredients are better for children, workers, and the environment. So why not empower “lunch ladies” to do more than just unbox and reheat factory-made food? And why not organize together to make healthy, ethically sourced, free school lunches a reality for all children? The Labor of Lunch aims to spark a progressive movement that will transform food in American schools, and with it the lives of thousands of low-paid cafeteria workers and the millions of children they feed. By providing a feminist history of the US National School Lunch Program, Jennifer E. Gaddis recasts the humble school lunch as an important and often overlooked form of public care. Through vivid narration and moral heft, The Labor of Lunch offers a stirring call to action and a blueprint for school lunch reforms capable of delivering a healthier, more equitable, caring, and sustainable future.

Author : The Law The Law Library
Publisher : Createspace Independent Publishing Platform
Page : 30 pages
File Size : 32,48 MB
Release : 2018-10-06
Category :
ISBN : 9781727773699

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Certification of Compliance with Meal Requirements - National School Lunch Program under Healthy, Hunger-Free Kids Act of 2010 (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Certification of Compliance with Meal Requirements - National School Lunch Program under Healthy, Hunger-Free Kids Act of 2010 (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This interim rule amends National School Lunch Program regulations to conform to requirements contained in the Healthy, Hunger-Free Kids Act of 2010 regarding performance-based cash assistance for school food authorities certified compliant with meal pattern and nutrition standards. This rule requires State agencies to certify participating school food authorities (SFAs) that are in compliance with meal pattern and nutrition standard requirements as eligible to receive performance-based cash assistance for each reimbursable lunch served (an additional six cents per lunch available beginning October 1, 2012 and adjusted annually thereafter). This rule also requires State agencies to disburse performance-based cash assistance to certified SFAs, and withhold the performance-based cash assistance if the SFA is determined to be out of compliance with meal pattern or nutrition standards during a subsequent administrative review. The intended effect of this rule is to provide additional funding for SFAs to implement new meal pattern requirements, thus increasing the healthfulness of meals served to school children. This book contains: - The complete text of the Certification of Compliance with Meal Requirements - National School Lunch Program under Healthy, Hunger-Free Kids Act of 2010 (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section

Author : Committee on Nutrition Standards for National School Lunch and Breakfast Programs
Publisher : National Academies Press
Page : 395 pages
File Size : 27,14 MB
Release : 2010-02-16
Category : Medical
ISBN : 0309151376

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Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.

Author : The Law The Law Library
Publisher : Createspace Independent Publishing Platform
Page : 42 pages
File Size : 11,82 MB
Release : 2018-10-14
Category :
ISBN : 9781727866032

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National School Lunch Program - School Food Service Account Revenue Amendments Related to the Healthy, Hunger-Free Kids Act of 2010 (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the National School Lunch Program - School Food Service Account Revenue Amendments Related to the Healthy, Hunger-Free Kids Act of 2010 (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This rule amends National School Lunch Program (NSLP) regulations to conform to requirements contained in the Healthy, Hunger-Free Kids Act of 2010 (Pub. L. 111-296) regarding equity in school lunch pricing and revenue from nonprogram foods sold in schools. This rule requires school food authorities (SFAs) participating in the NSLP to provide the same level of financial support for lunches served to students who are not eligible for free or reduced price lunches as is provided for lunches served to students eligible for free lunches. This rule also requires that all food sold in a school and purchased with funds from the nonprofit school food service account, other than meals and supplements reimbursed by the Department of Agriculture, must generate revenue at least equal to the cost of such foods. This book contains: - The complete text of the National School Lunch Program - School Food Service Account Revenue Amendments Related to the Healthy, Hunger-Free Kids Act of 2010 (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section