[PDF] Hawaiis Best Mochi Recipes eBook

Author : Jean Watanabe Hee
Publisher : Mutual Publishing
Page : 0 pages
File Size : 24,21 MB
Release : 2000
Category : Reference
ISBN : 9781566473361

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What?s chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why, it?s a mochi dessert - always popular in Hawaii! In this grand collection of mochi recipes, not only can you find traditional recipes and today?s popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken. There is also a microwave section for today?s busy lifestyle. The average microwave cooking time is around 10 minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.

Author : Gemma Stafford
Publisher : Houghton Mifflin
Page : 323 pages
File Size : 32,66 MB
Release : 2019
Category : Cooking
ISBN : 1328546322

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More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

Author : Alana Kysar
Publisher : Ten Speed Press
Page : 240 pages
File Size : 29,2 MB
Release : 2019-03-26
Category : Cooking
ISBN : 0399581383

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From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Author : Jean Watanabe Hee
Publisher : Mutual Publishing
Page : 0 pages
File Size : 16,44 MB
Release : 2007-08
Category : Cooking
ISBN : 9781566478427

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Who can resist comfort foods from Hawaii like Portuguese bean soup, soba salad, shoyu poke, chicken chili, tonkatsu, butter yaki, and haupia chocolate pie? You'll find them all here, laid out with clear instructions and packed with local color and fond memories of the people and places associated with these tasty, family-pleasing recipes.

Author : Jean Watanabe Hee
Publisher : Mutual Publishing
Page : 0 pages
File Size : 11,21 MB
Release : 2002
Category : Cooking
ISBN : 9781566475709

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Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.

Author : Sheldon Simeon
Publisher : National Geographic Books
Page : 0 pages
File Size : 25,4 MB
Release : 2021-03-30
Category : Cooking
ISBN : 1984825836

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The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

Author : Rachel Laudan
Publisher : University of Hawaii Press
Page : 308 pages
File Size : 48,63 MB
Release : 1996-08-01
Category : Cooking
ISBN : 9780824817787

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Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.

Author : Jean Watanabe Hee
Publisher :
Page : 192 pages
File Size : 20,98 MB
Release : 2017-09
Category :
ISBN : 9781939487773

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Sixteen years ago, Jean Hee released her first desserts cookbook, Hawai`i¿s Best Local Desserts. Almost a decade later, by popular demand Jean released Hawai`i¿s New Best Local Desserts, a collection of recipes that couldn¿t be finished on time for her first book (Jean rigorously test and double tests each recipe) and ones that had been passed on by friends and family in the years that followed, some geared for quick preparation for the busy lifestyle that had become the norm.This newest book, The Best of the Best Hawai`i Local Desserts, is a collection of Jean¿s favorite dessert recipes compiled from all her cookbooks¿not just the desserts ones¿so they can be found in one convenient volume.For this new compilation, Jean hand-picked the most popular and favorite recipes which she tested and retested. The result is a collection of easy-to-prepare desserts that use ingredients found in any pantry as well as elegant, made-from-scratch masterpieces for those who have the time to bake on a lazy Sunday afternoon. The recipes take advantage of Hawai`i¿s bounty of fruit. There¿s plenty of bread pudding recipes, chocolate galore, and a wide variety of cookies, bars, tarts and cupcakes that are sure to be an instant hit with any crowd.