[PDF] Guide To Good Food Teachers Resource Portfolio eBook

Author : Deborah L. Bence
Publisher : Goodheart-Willcox Pub
Page : 652 pages
File Size : 41,91 MB
Release : 2004-01-01
Category : Cooking
ISBN : 9781590701119

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Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. The appearance of this new edition has completely changed from earlier editions. 396 photos were replaced/added, and a new chapter focuses on staying active and managing your weight. New question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills students gain through classroom learning. Health, consumer, safety, business etiquette, and environmental tips encourage students to apply information in their daily lives. Recipes included step-by-step directions and nutritional analyses. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries and features tabbed pages to make chapters easy to find. The Teacher's Resource Portfolio contains exams, worksheets, recipe masters, food science activities, color transparencies, and other quality teaching tools.

Author : Velda L. Largen
Publisher : Goodheart-Willcox Pub
Page : 657 pages
File Size : 33,97 MB
Release : 2000-01-01
Category : Health & Fitness
ISBN : 9781566376280

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Students and teachers in foods and nutrition classes give Guide to Good Food high ratings for its readability and visual appeal. This revised edition features over 90 new illustrations and an increased emphasis on technology, food safety, and cultural influence on food choices. The text covers all the topics you need to help students learn about food management and preparation. It begins with basic measurements, abbreviations, and recipe terms and leads to more advanced skills and concepts. It presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries, featuring a new section on Canada and tabbed pages for ease of locating. -- Career descriptions at the beginning of each chapter emphasize employment opportunities in the food industry. -- Case studies help students recognize their need for SCANS foundation skills and competencies. -- Recipes include step-by-step directions and nutritional analysis. -- Food composition tables help students evaluate their food choices. -- Objectives, Vocabulary Terms, Chapter Summaries, Review Questions, Basic Skills Activities, and Thinking Skills Activities help students retain information.

Author : Deborah L. Bence
Publisher : Goodheart-Willcox Pub
Page : 558 pages
File Size : 35,96 MB
Release : 2011-10
Category : Cooking
ISBN : 9781605256047

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Each chapter includes a wide variety of activities to help students review and apply chapter concepts. Activities review culinary terminology and chapter content. The workbook also helps students apply what they learned as they buy, prepare, and store foods. A wide variety of activities are provided for various learning styles. The text provides the information students will need to complete many of the activities. Other activities will require research beyond the textbook and critical thinking skills.

Author : ANONIMO
Publisher : Goodheart-Willcox Pub
Page : 309 pages
File Size : 26,41 MB
Release : 2007-01-01
Category : Education
ISBN : 9781590706381

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Portfolios provide all the instructional material from the Instructors Resource Guide, all in a convenient three-ring binder. G-W Portfolios have handles and Velcro closures to make them easier to carry between classrooms, office, and home.

Author : Velda L. Largen
Publisher : Goodheart-Wilcox Publisher
Page : 620 pages
File Size : 48,55 MB
Release : 2004-01-01
Category : Education
ISBN : 9781590701133

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Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. The appearance of this new edition has completely changed from earlier editions. 396 photos were replaced/added, and a new chapter focuses on staying active and managing your weight. New question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills students gain through classroom learning. Health, consumer, safety, business etiquette, and environmental tips encourage students to apply information in their daily lives. Recipes included step-by-step directions and nutritional analyses. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries and features tabbed pages to make chapters easy to find.