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Grub Street: The Origins of the British Press

Author : Ruth Herman
Publisher : Amberley Publishing Limited
Page : 313 pages
File Size : 47,64 MB
Release : 2020-01-15
Category : History
ISBN : 1445688859

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A Fascinating, thoroughly researched examination of the origins of the British press. Ruth Herman looks at several factors, including the birth of newspaper advertising, political influence over editorial decisions and how the press was licensed and regulated.

From Grub Street to Fleet Street

Author : Bob Clarke
Publisher : Routledge
Page : 271 pages
File Size : 24,52 MB
Release : 2017-05-15
Category : History
ISBN : 135193547X

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Grub Street was a real place, a place of poverty and vice. It was also a metaphor for journalists and other writers of ephemeral publications and, by implication, the infant newspaper industry. During the seventeenth and eighteenth centuries, journalists were held in low regard, even by their fellow journalists who exchanged torrents of mutual abuse in the pages of their newspapers. But Grub Street's vitality and its battles with authority laid the foundations of modern Fleet Street. In this book, Bob Clarke examines the origination and development of the English newspaper from its early origin in the broadsides of the sixteenth century, through the burgeoning of the press during the seventeenth and eighteenth centuries, to its arrival as a respectable part of the establishment in the nineteenth century. Along the way this narrative is illuminated with stories of the characters who contributed to the growth of the English press in all its rich variety of forms, and how newspapers tailored their contents to particular audiences. As well as providing a detailed chronological history, the volume focuses on specific themes important to the development of the English newspaper. These include such issues as state censorship and struggles for the freedom of the press, the growth of advertising and its effect on editorial policy, the impact on editorial strategies of taxation policy, increased literacy rates and social changes, the rise of provincial newspapers and the birth of the Sunday paper and the popular press. The book also describes the content of newspapers, and includes numerous extracts and illustrations that vividly portray the way in which news was reported to provide a colourful picture of the social history of their times. Written in a lively and engaging manner, this volume will prove invaluable to anyone with an interest in English social history, print culture or journalism.

Revolutions from Grub Street

Author : Howard Cox
Publisher :
Page : 289 pages
File Size : 38,24 MB
Release : 2014-03
Category : Business & Economics
ISBN : 0199601631

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Based on extensive new research, the book provides a unique overview of one of Britain's most successful creative industries, consumer magazines, from its seventeenth-century origins into the digital age. It charts the revolutions that took place in both technology and industrial organization, and the response to these changes.

New Grub Street

Author : George Gissing
Publisher : Createspace Independent Publishing Platform
Page : 558 pages
File Size : 21,70 MB
Release : 2018-10-07
Category :
ISBN : 9781727711554

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New Grub Street: Large Print by George Gissing For many readers New Grub Street is Gissing's masterpiece. If this is not accepted, it remains beyond doubt one of his most interesting and most powerful novels. As a realistic picture of the literary in late Victorian England, New Grub Street has few rivals. There is much of Gissing himself, his idealism, pride, impracticality, in Edwin Reardon the study of the creative artist oppressed by poverty bears the stamp of bitter experience. Of the other characters, pedantic Alfred Yule, the humble scholar Biffen, ambitious and worldly Jasper Milvain are still recognizable literary types. New Grub Street is a sombre and moving story, cynical in its conclusions, but deriving from its close observation and deep integrity a lasting importance for students of character and period.

Writing Talk

Author : Alex Hamilton
Publisher : Troubador Publishing Ltd
Page : 409 pages
File Size : 25,76 MB
Release : 2012
Category : Biography & Autobiography
ISBN : 1780883390

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In his long career in literary journalism, Alex Hamilton has probably met and talked in depth to more of our great writers than anyone else, from the most critically acclaimed to the most hard-nosed bestsellers, from novelists to cartoonists, and in every genre, from Thrillers and Whodunnits to Short Stories, from Poetry to Science Fiction.This selection from a life’s work gives us a stimulating and rare insight into the minds and lives of some of the most fascinating creators of our modern culture. It’s a book that contains many surprises in the revelations given by some of the authors about their struggles and victories, the serious or humorous commitments made by them, and their addiction to the kind of fiction they like to write. The reader will soon realise that no two of these eighty-five featured authors – such as Kurt Vonnegut, Angela Carter, Stephen King, Daphne du Maurier, Ian McEwan, Jorge Luis Borges, Graham Greene or Margaret Atwood – are alike. Splendidly informative and serious, Writing Talk is also often very funny: a book to dip into as the mood takes, or to dive into hungrily. It will appeal to those with a passion for books and for the people who have written them.“I’ve been fortunate to talk to so many marvellous writers. Gathering some of these conversations into a book, rather than their brief life in a daily newspaper, offers a chance for readers to share my pleasure and to introduce a new generation to some past greats,” says Alex Hamilton, behind his reason to create Writing Talk.

The Book of Eating

Author : Adam Platt
Publisher : HarperCollins
Page : 268 pages
File Size : 38,94 MB
Release : 2019-11-12
Category : Biography & Autobiography
ISBN : 0062293567

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A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

The Common Writer

Author : Nigel Cross
Publisher : CUP Archive
Page : 276 pages
File Size : 27,60 MB
Release : 1988-06-09
Category : Literary Criticism
ISBN : 9780521357210

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This book examines the conditions of authorship and the development of publishing and journalism during the nineteenth century. It provides a detailed account on the social, cultural, and economic factors that control literary activity, and determine literary success or failure. There are chapters on the place of women and working-class writers in a predominantly male, middle-class publishing industry; on literary clubs, societies, and feuds; on patronage, charity, and state support for writers; on literary journalists and the development of the bohemian character; on the facts that inspired the fictional world of Thackeray's Pendennis and Gissing's New Grub Street; and on the long-running debates on the status of writers and the state of literature. Drawing on a wide range of contemporary sources, The Common Writer adds substantially to our understanding of nineteenth-century literary history and culture.

The Poet and the Publisher

Author : Pat Rogers
Publisher : Reaktion Books
Page : 471 pages
File Size : 34,78 MB
Release : 2021-06-10
Category : Literary Criticism
ISBN : 1789144191

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“Drawing on deep familiarity with the period and its personalities, Rogers has given us a witty and richly detailed account of the ongoing war between the greatest poet of the eighteenth century and its most scandalous publisher.”—Leo Damrosch, author of The Club: Johnson, Boswell, and the Friends Who Shaped an Age “What sets Rogers’s history apart is his ability to combine fastidious research with lucid, unpretentious prose. History buffs and literary-minded readers alike are in for a punchy, drama-filled treat.”—Publishers Weekly The quarrel between the poet Alexander Pope and the publisher Edmund Curll has long been a notorious episode in the history of the book, when two remarkable figures with a gift for comedy and an immoderate dislike of each other clashed publicly and without restraint. However, it has never, until now, been chronicled in full. Ripe with the sights and smells of Hanoverian London, The Poet and Publisher details their vitriolic exchanges, drawing on previously unearthed pamphlets, newspaper articles, and advertisements, court and government records, and personal letters. The story of their battles in and out of print includes a poisoning, the pillory, numerous instances of fraud, and a landmark case in the history of copyright. The book is a forensic account of events both momentous and farcical, and it is indecently entertaining.

The Heroic Life of George Gissing, Part I

Author : Pierre Coustillas
Publisher : Routledge
Page : 413 pages
File Size : 33,74 MB
Release : 2015-09-30
Category : Literary Criticism
ISBN : 131730408X

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This ambitious three-volume biography on Gissing examines both his life and writing chronologically and in close detail. Part I covers Gissing’s early life up until his establishment as a writer of moderate critical success.