Author : Bert Greene
Publisher : Workman Publishing
Page : 0 pages
File Size : 43,88 MB
Release : 1984
Category : Cookery (Vegetables)
ISBN : 9780894806599
Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Thirty vegetables are celebrated in this compendium, and Greene offers tips on shopping, presenting, and enjoying. Illustrations throughout.