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Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1139 pages
File Size : 38,28 MB
Release : 2021-11-04
Category : Reference
ISBN : 1948436574
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff
Publisher :
Page : 514 pages
File Size : 12,3 MB
Release : 2001-01-01
Category : Technology & Engineering
ISBN : 9781928914075
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 764 pages
File Size : 29,1 MB
Release : 2009
Category : Cooking
ISBN : 9781928914242
Author : Andrew D O'Rourke
Publisher : CRC Press
Page : 240 pages
File Size : 17,89 MB
Release : 1994-02-01
Category : Technology & Engineering
ISBN : 9781560220299
The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products. Many of the contributors speak and read Japanese and have lived in Japan for extensive periods; they are able to give deep insights into how and why the Japanese consumption and distribution system behaves as it does. They draw on their expertise to fully explore various Japanese food and fiber markets. As they demystify the Japanese market, they illustrate for readers several systematic approaches to mastering the Japanese food and fiber markets. Readers will discover that effective long-term marketing strategies in Japan must be based on sound analytical information. The contributors provide such needed material with chapters on items as diverse as wine, grain products, beef, and fruits and vegetables. Some of the specific topics covered include: changes in Japanese food consumption Japanese food distribution system demand for beef products in Japan demand for vegetables and vegetable seeds Japanese wine market demand for bakery products new food products for the Japanese market developing trade relations in wood products Executives of commodity associations or firms exporting foods to Japan will find the general sections most interesting as well as chapters specific to their products. Teachers and students exploring exporting to the Japanese market will be intrigued by the various dimensions of the “multifaceted” nature and opportunities of the Japanese market.
Author : Guriqbal Singh
Publisher : CABI
Page : 506 pages
File Size : 48,44 MB
Release : 2010
Category : Cooking
ISBN : 1845936442
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Author : Bill Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 418 pages
File Size : 47,98 MB
Release : 2021-05-20
Category : Reference
ISBN : 1948436388
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1031 pages
File Size : 50,78 MB
Release : 2010-06
Category : Cooking
ISBN : 1928914306
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 1397 pages
File Size : 19,80 MB
Release : 2019-04-27
Category :
ISBN : 1948436086
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1135 pages
File Size : 22,42 MB
Release : 2021-08-21
Category : Reference
ISBN : 1948436477
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 3377 pages
File Size : 47,39 MB
Release : 2014-02-19
Category : Soybean
ISBN : 1928914659
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.