Author : Nicholas Tselementes
Publisher :
Page : 239 pages
File Size : 12,53 MB
Release : 2007
Category : Cooking, Greek
ISBN :
Greek Cookery
Nicholas Tselementes
[PDF] Greek Cookery eBook
Greek Cookery Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Greek Cookery book. This book definitely worth reading, it is an incredibly well-written.
The Book of Greek Cooking
Lesley Mackley
Author : Lesley Mackley
Publisher : Penguin
Page : 130 pages
File Size : 27,48 MB
Release : 1993
Category : Cooking
ISBN : 9781557880628
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
Modern Greek Cooking
Pano Karatassos
Author : Pano Karatassos
Publisher : Rizzoli Publications
Page : 242 pages
File Size : 48,64 MB
Release : 2018-09-11
Category : Cooking
ISBN : 0847861449
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served at Chef Pano’s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano’s updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil–Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, Semolina Custard and Blueberry Phyllo Pies, and Hazelnut Baklava Sundaes are among the desserts. Accompanying the dishes are approximately 60 full-color photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings.
Best Book of Greek Cookery
Chrissa Paradissis
Author : Chrissa Paradissis
Publisher : Echo Point Books & Media, LLC
Page : 0 pages
File Size : 50,57 MB
Release : 2022-10-11
Category :
ISBN : 9781648371899
This splendid cookbook pays tribute the culinary history and technique of Greece, underlining the role Greek food has played in shaping modern cuisine worldwide. These recipes enable anyone to serve the magic of authentic Greek food at home.
Greek Cooking for the Gods
Eva Zane
Author : Eva Zane
Publisher : Girard & Stewart
Page : 192 pages
File Size : 12,41 MB
Release : 2015-05-27
Category : Cooking, Greek
ISBN : 9781626541153
Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-owner of several Greek and Mediterranean restaurants in San Francisco, Zane has never been far from the tangy aroma of calamari in white wine and lemon juice or the crackle of succulent young goat roasting over an open charcoal pit. In "Greek Cooking for the Gods," Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings. If you are interested in developing your Mediterranean palate or endeavor to recreate the flavors of your Greek grandmother's beloved home-cooked meals, let "Greek Cooking for the Gods" take you on a delightful culinary adventure to the sea-salt breezes and bright blue waters of the Aegean isles. "Kali oreksi ""
My Greek Table
Diane Kochilas
Author : Diane Kochilas
Publisher : St. Martin's Griffin
Page : 403 pages
File Size : 11,3 MB
Release : 2018-12-24
Category : Cooking
ISBN : 1250166373
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Greek Monastery Cookery
Archimandrite Dositheos
Author : Archimandrite Dositheos
Publisher :
Page : 367 pages
File Size : 43,29 MB
Release : 2006
Category : Cooking
ISBN : 9789608360365
Greece: The Cookbook
Vefa Alexiadou
Author : Vefa Alexiadou
Publisher : Phaidon Press
Page : 0 pages
File Size : 47,54 MB
Release : 2017-03-20
Category : Cooking
ISBN : 9780714873800
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Food from Many Greek Kitchens
Tessa Kiros
Author : Tessa Kiros
Publisher : Allen & Unwin
Page : 342 pages
File Size : 49,11 MB
Release : 2010
Category : Cooking
ISBN : 1741966841
Tessa Kiros presents a beautiful collection of traditional and modern Greek recipes, complete with stunning photography from the country, in her signature style.
Vefa's Kitchen
Vefa Alexiadou
Author : Vefa Alexiadou
Publisher : Phaidon Press
Page : 0 pages
File Size : 20,77 MB
Release : 2009-05-30
Category : Cooking
ISBN : 9780714849294
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.