[PDF] Grains Of Gold Or eBook

Author : Gendun Chopel
Publisher : University of Chicago Press
Page : 480 pages
File Size : 13,33 MB
Release : 2014-01-17
Category : History
ISBN : 022609202X

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“Translated with grace and precision . . . gives us a rare glimpse of how Asian religion and life appeared from the perspective of the Tibetan plateau.” —Janet Gyatso, Harvard University In 1941, philosopher and poet Gendun Chopel sent a manuscript by ship, train, and yak across mountains and deserts to his homeland in Tibet. He would follow it five years later, returning to his native land after twelve years in India and Sri Lanka. But he did not receive the welcome he imagined: he was arrested by the government of the regent of the young Dalai Lama on trumped-up charges of treason. He emerged from prison three years later a broken man and died soon after. Gendun Chopel was a prolific writer, yet he considered that manuscript, to be his life’s work, one to delight his compatriots with tales of an ancient Indian and Tibetan past, Now available for the first time in English, Grains of Gold is a unique compendium of South Asian and Tibetan culture that combines travelogue, drawings, history, and ethnography. Chopel describes the world he discovered in South Asia, from the ruins of the sacred sites of Buddhism to the Sanskrit classics he learned to read in the original. He is also sharply, often humorously critical of the Tibetan love of the fantastic, bursting one myth after another and finding fault with the accounts of earlier Tibetan pilgrims. The work of an extraordinary scholar, Grains of Gold is a compelling work animated by a sense of discovery of both a distant past and a strange present. “The magnum opus of arguably the single most brilliant Tibetan scholar of the twentieth century.” —Lauran Hartley, Columbia University

Author :
Publisher : Gibbs Smith
Page : 0 pages
File Size : 49,12 MB
Release : 2021-08-31
Category : Art
ISBN : 1423658337

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In this special edition, best-of book from Hanna Karlzon, you are invited on a coloring journey through 83 favorite illustrations collected from Karlzon's earlier colroring books--Daydreams, Summer Nights, Magical Dawn, Seasons, Jewelry Box, and Spirit Animals--as well as 11 brand new drawings --back cover.,

Author : Roxana Jullapat
Publisher : W. W. Norton & Company
Page : 521 pages
File Size : 50,96 MB
Release : 2021-04-20
Category : Cooking
ISBN : 132400357X

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Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

Author : T. M. Peryt
Publisher : Springer Science & Business Media
Page : 661 pages
File Size : 22,36 MB
Release : 2012-12-06
Category : Science
ISBN : 3642688691

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Coated grains have always attracted attention, at first of naturalists, and later of geologists, and the interest in these peculiar bodies was re lated both to their intriguing form and their significance in facies inter pretation and sedimentology and to their relevance to accumulations of hydrocarbons and other mineral deposits. This resulted in numerous publications on this subject, and the intention of this volume is to sum marize the present state of knowledge on coated grains. The idea of the book was to unite some general papers with papers reporting case studies of both recent and ancient coated grains. The organization of the book follows this intention. The papers presented in this volume have been invited by the editor; the theme of the book merits a few words of personal history. The development of studies of coated grains during the last two decades has not only resulted in a great increase in knowledge of recent and ancient environments of coated grain formation, but also numerous important and controversial questions of classification, environmental significance, mineralogical composition etc. of ancient coated grains have arisen. To answer these questions, in 1978 I started the study of many ancient and recent occurrences of coated grains at the Institut fUr Geologie, Ruhr-UniversiUH Bochum, following the invitation of Hans Fiichtbauer and sponsored by the Alexander von Humboldt-Stiftung.

Author : William Davis
Publisher : Rodale Books
Page : 306 pages
File Size : 39,57 MB
Release : 2014-06-03
Category : Health & Fitness
ISBN : 160961741X

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Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.