[PDF] Ginger And Turmeric eBook

Author : Vikaas Budhwaar
Publisher :
Page : 96 pages
File Size : 37,57 MB
Release : 2006-01-01
Category :
ISBN : 9788120765764

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In the East,where food is as much revered for its therapeutic properties as for its richness and flavour,no kitchen is complete without the fresh roots ginger and turmeric.What these gnarled and lumpy-looking spices lack in appearance,they make up for in properties and taste.From stomach ailments to cardiovascular problems,these two have an answer to many a medical malady. The Secret Benefits of Ginger and Turmeric unravels the mysterious world of ginger and turmeric.It gives a detailed account of their origin,cultivation,botanical make-up,chemical composition, and medicinal and culinary uses.The book also presents various delicious and nutritious preparations with ginger as well as certain home remedies made with turmeric to cure common ailments. So pep up your cooking and discover the health benefits of ginger and turmeric.

Author : K.P. Prabhakaran Nair
Publisher : Newnes
Page : 545 pages
File Size : 20,14 MB
Release : 2013-02-20
Category : Technology & Engineering
ISBN : 012394824X

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Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective

Author : Roby Jose Ciju
Publisher : AGRIHORTICO
Page : 83 pages
File Size : 43,67 MB
Release : 2019-05-21
Category : Cooking
ISBN :

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This small book explains in detail growing practices and health benefits of three prominent members of Ginger family such as ginger, turmeric and Indian arrowroot. Ginger is tropical and subtropical in its growth habit. It is grown for its aromatic rhizomes which are used as a vegetable, a spice and as a traditional medicine. Ginger rhizomes are often called ‘ginger root’ though it is not actually a root. As in case of all plants belonging to ginger family, turmeric also prefers tropical and subtropical moist climate for its growth. Turmeric plant is an herbaceous perennial crop mainly grown for its edible rhizomes which are used as an important spice, condiment and dye. Turmeric is also known as ‘Indian saffron’. Indian arrowroot is cultivated as a root crop just like ginger and turmeric for extracting arrowroot powder. Arrowroot powder is believed to have numerous medicinal properties.

Author : K.P. Prabhakaran Nair
Publisher : Elsevier
Page : 0 pages
File Size : 49,40 MB
Release : 2013-03-14
Category : Technology & Engineering
ISBN : 9780123948014

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Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger.

Author : Suzy Scherr
Publisher : The Countryman Press
Page : 251 pages
File Size : 31,48 MB
Release : 2020-01-21
Category : Cooking
ISBN : 168268377X

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More than 75 ways to support health and wellness with ginger and turmeric Likely already sitting on your spice rack, ginger and turmeric have been culinary and medicinal staples for centuries—and for good reason. While best known for their flavor, and turmeric’s vibrant color, these spices are also rich in health benefits. Packed with vitamins, minerals, and antioxidants, ginger stimulates digestion, strengthens immunity, and helps ease motion sickness, while turmeric can help relieve migraines and even spice up your makeup regimen. Both have powerful anti-inflammatory properties. In The Ginger & Turmeric Companion, Suzy Scherr demonstrates how to incorporate these natural wellness aids into daily life. From surprising and delicious recipes—including information on how to maximize the benefits of adding ginger and turmeric to your diet—to health and beauty secrets, she presents a fuss-free guide to these powerful spices. With Scherr’s comprehensive guidance, look no further than the spice cabinet for a feel-good, look-good way to mix up everyday routines.

Author : Paul H. Moore
Publisher : Springer Science & Business Media
Page : 592 pages
File Size : 38,3 MB
Release : 2008-01-03
Category : Science
ISBN : 0387712194

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For a long time there has been a critical need for a book to assess the genomics of tropical plant species. At last, here it is. This brilliant book covers recent progress on genome research in tropical crop plants, including the development of molecular markers, and many more subjects. The first section provides information on crops relevant to tropical agriculture. The book then moves on to lay out summaries of genomic research for the most important tropical crop plant species.

Author : Kodoth Prabhakaran Nair
Publisher : Springer Nature
Page : 568 pages
File Size : 19,90 MB
Release : 2019-10-25
Category : Science
ISBN : 3030291898

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This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.

Author : Roby Jose Ciju
Publisher : CreateSpace
Page : 32 pages
File Size : 48,12 MB
Release : 2015-02
Category : Science
ISBN : 9781507800409

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Ginger is tropical and subtropical in its growth habit. It is grown for its aromatic rhizomes which are used as a vegetable, a spice and as a traditional medicine. Ginger rhizomes are often called 'ginger root' though it is not actually a root. As in case of all plants belonging to ginger family, turmeric also prefers tropical and subtropical moist climate for its growth. Turmeric plant is an herbaceous perennial crop mainly grown for its edible rhizomes which are used as an important spice, condiment and dye. Turmeric is also known as 'Indian saffron'. Indian arrowroot is cultivated as a root crop just like ginger and turmeric for extracting arrowroot powder. Arrowroot powder is believed to have numerous medicinal properties.