[PDF] Fuchsias eBook

Author : George Bartlett
Publisher : Crowood
Page : 691 pages
File Size : 28,71 MB
Release : 2011-10-18
Category : Gardening
ISBN : 184797368X

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Fuchsias - The New Cultivars follows George Bartlett's first volume, Fuchsias - A Colour Guide, profiling another 1500 newly created cultivars with over 500 colour photographs. Starting with practical advice from an expert on how to care for this beautiful plant , it then updates the fuchsia enthusiast and specialist with entries on the very latest cultivars. This popular format describes each flower, colour, foliage and habit, giving: notes on hardiness, height and spread suggestions on cultivation and display the name of the raiser and the parent plants the date of introduction and the country of registration

Author : Edwin Goulding
Publisher : Batsford
Page : 236 pages
File Size : 48,25 MB
Release : 2002
Category : Gardening
ISBN : 9780713486643

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This comprehensive book covers all aspects of growing fuchsias, current developments in fuchsia hybridising are covered in particular depth. Other topics include potting procedures, pests and diseases, chromosome references and plant genetics.

Author : Richard Rosenfeld
Publisher : DK Publishing (Dorling Kindersley)
Page : 324 pages
File Size : 11,37 MB
Release : 2003
Category : Gardening
ISBN : 9780789493439

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Covering all you need to know about your favorite plants in a beautiful and convenient format, DK Garden Guides profile one type of plant, whether perennials or shrubs and climbers, or a specific group of plants such as fuchsias or clematis, each a full page, a half-page photo and a paragraph full of fascinating information about the plant, its origins, and how to use it in your garden. Extremely accessible for novices, this series of unique plant guides include plant profiles that feature height, spread, and details about color and flowering season, as well as light requirements and hardiness; and, finally, a list of other varieties.

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 1029 pages
File Size : 20,73 MB
Release : 2019-10-03
Category : Cooking
ISBN : 1526617862

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Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

Author : John Nicholass
Publisher : Southwater
Page : 0 pages
File Size : 27,14 MB
Release : 2012
Category : Fuchsia
ISBN : 9781780192079

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Fuchsias were first hybridized in the early 19th century, and since then more than 10,000 cultivars have been introduced. This book is a beautifully illustrated directory of over 500 of the best-loved fuchsia cultivars. Each entry consists of a description of the attributes and size of the flowers and foliage, the growth habit, hardiness, recommended zones, the plant's original hybridizer and year of introduction, and there is guidance about the ideal varieties for any situation.With over 270 specially commissioned flower photographs, this is the ideal reference book for everyone who has a passion for growing these beautiful and well-loved plants.

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 368 pages
File Size : 16,64 MB
Release : 2019-11-14
Category : Cooking
ISBN : 1526617854

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'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 357 pages
File Size : 25,51 MB
Release : 2019-11-14
Category : Cooking
ISBN : 1526617846

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.