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Frying Night

Author : T.L. Christianson
Publisher : Myth & Moon Press
Page : 283 pages
File Size : 45,75 MB
Release : 2021-06-23
Category : Young Adult Fiction
ISBN :

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Portals, bondmates, and a dragon world. I thought that my biggest problem was the unfinished bond between me and my irresistible older dragon mate, Ashe… but instead, we have an even bigger problem. We've done the impossible and crossed through a portal into the world of dragons – the same place where my mother's been trapped for the past fifteen years. With this lavender sky, orange sun, and a freaking planet hanging above us, it's clear that we're no longer on Earth. Our biggest problem is finding our way back… right? WRONG. There are deadly animals and wild dragons on this alien world, not to mention the Abraxas.... ◆ What readers are saying about this series... "The chemistry, the romance, the anger, the betrayal just wow!... in my top 5 reads!!" "Wonderfully written… impossible to put down." "Wow! Absolutely loved this book, cannot wait for the next in the series." The Dragon Born Academy Series: 1. Cracked Open 2. Over Easy 3. Hard Boiled 4. Frying Night 5. Sunny Side Up

Night Riders in Black Folk History

Author : Gladys-Marie Fry
Publisher : UNC Press Books
Page : 276 pages
File Size : 49,23 MB
Release : 2001
Category : Social Science
ISBN : 9780807849637

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During and after the days of slavery in the United States, one way in which slaveowners, overseers, and other whites sought to control the black population was to encourage and exploit a fear of the supernatural. By planting rumors of evil spirits, haunte

It Doesn’t Have to Be Crazy at Work

Author : Jason Fried
Publisher : HarperCollins
Page : 147 pages
File Size : 36,85 MB
Release : 2018-10-04
Category : Self-Help
ISBN : 0008323453

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Jason Fried and David Heinemeier Hansson, the authors of the New York Times bestseller Rework, are back with a manifesto to combat all your modern workplace worries and fears.

Sprinklebakes

Author : Heather Baird
Publisher : Sterling Epicure
Page : 0 pages
File Size : 31,52 MB
Release : 2012
Category : Cake
ISBN : 9781402786365

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How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Out of the Frying Pan

Author : Gillian Clark
Publisher : Macmillan
Page : 233 pages
File Size : 19,88 MB
Release : 2013-07-09
Category : Biography & Autobiography
ISBN : 1466849010

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Out of the Frying Pan is an empowering memoir that traces Gillian Clark's rise from a beginner to a top chef. But managing a kitchen also taught her about parenting. With a wealth of experience and wisdom, and a healthy dash of humor, Gillian now shares her life's recipes, from the solutions she cooked up for parenting challenges to her favorite culinary creations. In the prime of her life, Gillian Clark abandoned the corporate world to pursue her passion---making mouthwatering food with fresh, homegrown ingredients. When she became a single parent with two young daughters, though, Gillian had to reconsider her dreams. Moving to the country and running a small, artisanal farm were put on the back burner---supporting her family had to come first. But Gillian's drive to make delicious food was relentless. She finished her culinary degree, survived the tedious prep work of her first cooking job and the difficulty of training during the day and raising two girls at night, and confronted the challenges of working her way up from the bottom in a profession where only the strongest survive. Beating intense odds, Gillian is now head chef and proprietor of the successful and popular Colorado Kitchen, which is ranked among the top 100 restaurants in Washington, D.C. This puts her simple café in the company of the city's finest dining establishments. Touching and joyful, Out of the Frying Pan rivals any parenting book and is also chock-full of more than forty delicious recipes, from her first "soup of the day" to her family's Sunday brunch waffles---even the pink medicine placebo she whipped up for one of her daughters. Her inspirational advice on how she raised her daughters while never giving up her dream is a gem for parents and foodies alike and will fit at just about any table.

Publications

Author : Folklore Society (Great Britain)
Publisher :
Page : 906 pages
File Size : 42,37 MB
Release : 1923
Category : Folklore
ISBN :

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Fry's Magazine

Author : Charles Burgess Fry
Publisher :
Page : 592 pages
File Size : 35,13 MB
Release : 1910
Category : Periodicals
ISBN :

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The Fearless Frying Cookbook

Author : John Martin Taylor
Publisher : Workman Publishing Company
Page : 220 pages
File Size : 10,96 MB
Release : 2013-03-15
Category : Cooking
ISBN : 0761172009

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Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.