[PDF] From Slaves To Palm Oil eBook

Author : Martin Lynn
Publisher : Cambridge University Press
Page : 296 pages
File Size : 36,32 MB
Release : 2002-05-02
Category : Business & Economics
ISBN : 9780521893268

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An authoritative and comprehensive study of the palm oil trade.

Author : Robin Law
Publisher : Cambridge University Press
Page : 300 pages
File Size : 16,76 MB
Release : 2002-08-08
Category : Business & Economics
ISBN : 9780521523066

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This edited collection, written by eleven leading specialists, examines the nineteenth-century commercial transition in West Africa: the ending of the Atlantic slave trade and the development of alternative forms of 'legitimate' trade, mainly in vegetable products. Approaching the subject from an African, rather than a European or American, perspective, the case studies consider the effects of transition on the African societies involved. They offer significant insights into the history of pre-colonial Africa and the slave trade, the origins of European imperialism, and longer-term issues of economic development in Africa.

Author : Jonathan E. Robins
Publisher : UNC Press Books
Page : 431 pages
File Size : 46,89 MB
Release : 2021-05-21
Category : Science
ISBN : 1469662906

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Oil palms are ubiquitous—grown in nearly every tropical country, they supply the world with more edible fat than any other plant and play a role in scores of packaged products, from lipstick and soap to margarine and cookies. And as Jonathan E. Robins shows, sweeping social transformations carried the plant around the planet. First brought to the global stage in the holds of slave ships, palm oil became a quintessential commodity in the Industrial Revolution. Imperialists hungry for cheap fat subjugated Africa's oil palm landscapes and the people who worked them. In the twentieth century, the World Bank promulgated oil palm agriculture as a panacea to rural development in Southeast Asia and across the tropics. As plantation companies tore into rainforests, evicting farmers in the name of progress, the oil palm continued its rise to dominance, sparking new controversies over trade, land and labor rights, human health, and the environment. By telling the story of the oil palm across multiple centuries and continents, Robins demonstrates how the fruits of an African palm tree became a key commodity in the story of global capitalism, beginning in the eras of slavery and imperialism, persisting through decolonization, and stretching to the present day.

Author : Kwasi Poku
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 45,72 MB
Release : 2002
Category : Business & Economics
ISBN : 9789251048597

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This publication provides information on the processing of palm oil fruits for the extraction of palm oil and palm kernel oil by small-scale mills in Africa. It is hoped that this will help promote the improvement of yield and quality of palm oil production and contribute to the modernisation of small-scale palm oil factories in Africa.

Author : Angus E. Dalrymple-Smith
Publisher : BRILL
Page : 290 pages
File Size : 21,25 MB
Release : 2019-12-09
Category : Political Science
ISBN : 9004417125

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Commercial Transitions and Abolition in West Africa 1630–1860 by Angus Dalrymple-Smith offers a new interpretation of the move from slave exports to ‘legitimate commerce’ in the Gold Coast, the Bight of Benin and the Bight of Biafra.

Author : Jocelyn C. Zuckerman
Publisher : The New Press
Page : 354 pages
File Size : 28,1 MB
Release : 2021-01-05
Category : Political Science
ISBN : 1620975246

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Finalist, Helen Bernstein Book Award for Excellence in Journalism In the tradition of Eric Schlosser's Fast Food Nation, a groundbreaking global investigation into the industry ravaging the environment and global health—from the James Beard Award–winning journalist Over the past few decades, palm oil has seeped into every corner of our lives. Worldwide, palm oil production has nearly doubled in just the last decade: oil-palm plantations now cover an area nearly the size of New Zealand, and some form of the commodity lurks in half the products on U.S. grocery shelves. But the palm oil revolution has been built on stolen land and slave labor; it’s swept away cultures and so devastated the landscapes of Southeast Asia that iconic animals now teeter on the brink of extinction. Fires lit to clear the way for plantations spew carbon emissions to rival those of industrialized nations. James Beard Award–winning journalist Jocelyn C. Zuckerman spent years traveling the globe, from Liberia to Indonesia, India to Brazil, reporting on the human and environmental impacts of this poorly understood plant. The result is Planet Palm, a riveting account blending history, science, politics, and food as seen through the people whose lives have been upended by this hidden ingredient. This groundbreaking work of first-rate journalism compels us to examine the connections between the choices we make at the grocery store and a planet under siege.

Author : Jonathan Robins
Publisher :
Page : pages
File Size : 37,49 MB
Release : 2021
Category : Capitalism
ISBN : 9781469662916

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"Oil palms are ubiquitous--grown in nearly every tropical country, they supply the world with more edible fat than any other plant and play a role in scores of packaged products, from lipstick and soap to margarine and cookies. And as Jonathan E. Robins shows, sweeping social transformations carried the plant around the planet. By telling the story of the oil palm across multiple centuries and continents, Robins demonstrates how the fruits of an African palm tree became a key commodity in the story of global capitalism, beginning in the eras of slavery and imperialism, persisting through decolonization, and stretching to the present day"--

Author : Bronwen Everill
Publisher : Harvard University Press
Page : 329 pages
File Size : 30,96 MB
Release : 2020-09-01
Category : History
ISBN : 0674240987

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How abolitionist businesses marshaled intense moral outrage over slavery to shape a new ethics of international commerce. “East India Sugar Not Made By Slaves.” With these words on a sugar bowl, consumers of the early nineteenth century declared their power to change the global economy. Bronwen Everill examines how abolitionists from Europe to the United States to West Africa used new ideas of supply and demand, consumer credit, and branding to shape an argument for ethical capitalism. Everill focuses on the everyday economy of the Atlantic world. Antislavery affected business operations, as companies in West Africa, including the British firm Macaulay & Babington and the American partnership of Brown & Ives, developed new tactics in order to make “legitimate” commerce pay. Everill explores how the dilemmas of conducting ethical commerce reshaped the larger moral discourse surrounding production and consumption, influencing how slavery and freedom came to be defined in the market economy. But ethical commerce was not without its ironies; the search for supplies of goods “not made by slaves”—including East India sugar—expanded the reach of colonial empires in the relentless pursuit of cheap but “free” labor. Not Made by Slaves illuminates the early years of global consumer society, while placing the politics of antislavery firmly in the history of capitalism. It is also a stark reminder that the struggle to ensure fair trade and labor conditions continues.