[PDF] Food Safety Fundamentals eBook

Author : Veslemøy Andersen
Publisher : Academic Press
Page : 1160 pages
File Size : 12,51 MB
Release : 2023-03-28
Category : Technology & Engineering
ISBN : 032390209X

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Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply

Author : David Zachary McSwane
Publisher : Prentice Hall
Page : 0 pages
File Size : 22,28 MB
Release : 2004
Category : Food handling
ISBN : 9780130424082

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If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the "must know" information about food safety and sanitation in the food service industry. Geared to the industry supervisor and based on the 2001 FDA Food Code, this book is designed to give you the key concepts and details you need to ensure food safety. Use it as an on-the-job reference every day! Quick and Easy to Read! "Food Safety Fundamentals" is filled with many special features that make it easier to learn and remember the food safety details, including: Color illustrations and photos Icons used throughout the book to signal methods of preventing foodborne illness How-to procedures, flowcharts, and checklists Quick reference chapter summaries End of chapter questions Quick reference charts Prepare for National Certification Use "Food Safety Fundamentals" to assist you in preparing for one of the nationally certified exams for food safety and sanitation. You'll find all the information you'll need! Remember, there's never been a case of foodborne illness that couldn't have been prevented!

Author : National Food Safety Training Institute
Publisher :
Page : 96 pages
File Size : 29,7 MB
Release : 2020-04-26
Category :
ISBN : 9781631290176

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The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!

Author : Da-Wen Sun
Publisher : John Wiley & Sons
Page : 875 pages
File Size : 27,79 MB
Release : 2011-11-03
Category : Technology & Engineering
ISBN : 1444355309

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This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.

Author : Poonam Mishra
Publisher : CRC Press
Page : 274 pages
File Size : 26,68 MB
Release : 2022-04-25
Category : Science
ISBN : 0429522061

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Biosensors in food safety and quality have become indispensable in today’s world due to the requirement of food safety and security for human health and nutrition. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring, but these are not limited to conventional sensors, such as temperature sensors, optical sensors, electrochemical sensors, calorimetric sensors, and pH sensors. The chapters are framed in a way that readers can experience the novel fabrication procedures of some advanced sensors, including lab-on-a-chip biosensors, IoT-based sensors, microcontroller-based sensors, and so on, particularly for fruits and vegetables, fermented products, plantation products, dairy-based products, heavy metal analysis in water, meat, fish, etc. Its simplistic presentation and pedagogical writing provide the necessary thrust and adequate information for beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, which include the following: Fundamentals of biosensors Overview of food safety and quality analysis Major toxicants of food and water Fabrication techniques of biosensors applicable for different segments of the food industry This book serves as a reference for scientific investigators who work on the assurance of food safety and security using biosensing principles as well as researchers developing biosensors for food analysis. It may also be used as a textbook for graduate-level courses in bioelectronics.