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Author : British Columbia Provincial Museum
Publisher :
Page : pages
File Size : 12,69 MB
Release : 1975
Category :
ISBN :
Author : British Columbia Provincial Museum
Publisher :
Page : pages
File Size : 20,93 MB
Release : 1975
Category :
ISBN :
Author : Nancy J. Turner
Publisher : UBC Press
Page : 180 pages
File Size : 45,72 MB
Release : 1995
Category : History
ISBN : 9780774805339
Reprint of the revision of the 1975 edition. Each plant is illustrated in color with scientific name, family, a botanical description, habitat, distribution and its uses with warnings about similar, injurious, species. Annotation copyrighted by Book News, Inc., Portland, OR
Author : British Columbia Provincial Museum
Publisher :
Page : 99 pages
File Size : 37,71 MB
Release : 1975
Category :
ISBN :
Author : Nancy J. Turner
Publisher :
Page : 294 pages
File Size : 33,59 MB
Release : 1975
Category : Botany, Economic
ISBN :
Part 1: Coastal peoples.
Author : Nancy J. Turner
Publisher :
Page : 264 pages
File Size : 47,34 MB
Release : 1975
Category : Ethnobotany
ISBN :
Part 1: Coastal peoples.
Author : Nancy J. Turner
Publisher : Royal BC Museum Handbooks
Page : 0 pages
File Size : 41,10 MB
Release : 2007-11
Category : Cooking
ISBN : 9780772658463
Nancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Washington. Each description includes information on where to find the plant and a discussion on traditional methods of harvesting and preparation.
Author : Harriet Kuhnlein
Publisher : Routledge
Page : 644 pages
File Size : 21,99 MB
Release : 2020-10-28
Category : Nature
ISBN : 1000092283
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Author : Nancy J. Turner
Publisher :
Page : 274 pages
File Size : 38,50 MB
Release : 1978
Category : Ethnobotany
ISBN :
Part 1: Coastal peoples.
Author : Harriet Kuhnlein
Publisher : Routledge
Page : 745 pages
File Size : 16,31 MB
Release : 2020-10-28
Category : Nature
ISBN : 1000092321
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.