[PDF] Food For Today eBook

Author : McGraw-Hill Education
Publisher : McGraw-Hill Education
Page : 868 pages
File Size : 20,24 MB
Release : 2008-12-18
Category : Juvenile Nonfiction
ISBN : 9780078883668

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Treat students to the best comprehensive foods textbook!

Author : SPACE10
Publisher : Frame Publishers
Page : 260 pages
File Size : 13,10 MB
Release : 2019-05-01
Category : Cooking
ISBN : 9492311402

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IKEA’s future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends. What we eat today shapes tomorrow. Considering the world’s food production is challenging the planet, we need to eat in alternative ways – now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips”, to “bug burgers” and “microgreen popsicles”, it’s packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology—such as hydroponic farming—to offer an alternative to the planet’s growing demand for food and excessive consumption of meat. Features • Future Food Today is both a coffee table book and a kitchen tool, challenging the category of cookbooks both visually and conceptually. • It frames the zeitgeist around food and future food in a visually appealing and easily understandable way. • Futuristic and aspirational, this cookbook with a lab mindset offers a down-to-earth and hands-on approach to food.

Author : McGraw-Hill
Publisher : McGraw-Hill Education
Page : 0 pages
File Size : 43,6 MB
Release : 2015-04-01
Category : Health & Fitness
ISBN : 9780021399949

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Food for Today provides students with the information and skills they need to make safe and healthful food decisions, plan and prepare meals safely, and appreciate the diversity of foods. It emphasizes the basics of nutrition, consumer skills, food science principles, and lab-based food preparation techniques. Includes: hardbound student edition aligned to the content standards.

Author : McGraw-Hill Education
Publisher : McGraw-Hill Education
Page : 192 pages
File Size : 23,15 MB
Release : 1999-07-14
Category : Family & Relationships
ISBN : 9780026430517

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Complete and comprehensive family and consumer sciences program. Contains lesson plans, teaching suggestions, discussion activities, research ideas, background information, outreach activities, and multicultural and cross-curricular links to assist the teacher.

Author : Stephen Le
Publisher : Macmillan + ORM
Page : 329 pages
File Size : 11,71 MB
Release : 2016-02-02
Category : Science
ISBN : 1250050421

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A fascinating tour through the evolution of the human diet and how we can improve our health by understanding our complicated history with food. There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole grains are healthy, whole grains are a disaster; eat everything in moderation; eat only certain foods--and on and on. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings. Today many cultures have strayed from their ancestral diets, relying instead on mass-produced food often made with chemicals that may be contributing to a rise in so-called Western diseases, such as cancer, heart disease, and obesity.

Author : Timothy A. Wise
Publisher : The New Press
Page : 296 pages
File Size : 26,62 MB
Release : 2019-02-05
Category : Political Science
ISBN : 1620974231

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"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.

Author : Alice Orphanos Kopan
Publisher :
Page : 154 pages
File Size : 34,67 MB
Release : 1986-04
Category : Cooking
ISBN : 9780026678605

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Contains a variety of worksheets for each text chapter that are designed to provide for review of chapter concepts and vocabulary, application of basic skills, and development of critical thinking abilities.

Author : Joan Nathan
Publisher : Knopf Publishing Group
Page : 480 pages
File Size : 40,88 MB
Release : 2001
Category : Cooking
ISBN :

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Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.

Author : Joy Bauer
Publisher : ABRAMS
Page : 48 pages
File Size : 47,99 MB
Release : 2019-10-08
Category : Juvenile Nonfiction
ISBN : 1683357698

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Written by beloved health expert Joy Bauer, Yummy Yoga is a fun and fresh introduction to yoga and nutrition. Playful photographs feature a diverse group of kids demonstrating yoga poses. On the opposite sides of the spreads, imaginatively sculpted fruits and vegetables mirror the same poses! Lift the gatefold flaps to find simple, child-friendly recipes incorporating all of the healthy ingredients featured in each photo.