Author :
Publisher :
Page : 220 pages
File Size : 25,48 MB
Release : 1957
Category : Diet
ISBN :
[PDF] Food Consumption And Dietary Levels Of Rural Families In The North Central Region 1952 eBook
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Food Consumption and Dietary Levels of Rural Families in the North Central Region
Author :
Publisher :
Page : 210 pages
File Size : 12,55 MB
Release : 1957
Category : Diet
ISBN :
Food Consumption and Dietary Levels of Rural Families in North Central Region, 1952 [with List of Literature Cited]
Author :
Publisher :
Page : 210 pages
File Size : 22,22 MB
Release : 1957
Category :
ISBN :
Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952
Author : Mollie Orshansky
Publisher :
Page : 228 pages
File Size : 12,67 MB
Release : 1957
Category : Diet
ISBN :
Pp. 1.
Dietary Levels of Households in the North Central Region
Author : United States. Agricultural Research Service
Publisher :
Page : 72 pages
File Size : 29,36 MB
Release : 1957
Category : Diet
ISBN :
Food Consumption : Households in the North Central Region, Seasons and Year 1977-78
Author :
Publisher :
Page : 316 pages
File Size : 20,43 MB
Release : 1983
Category : Food consumption
ISBN :
Food Consumption of Households in the North Central Region
Author :
Publisher :
Page : 198 pages
File Size : 30,16 MB
Release : 1956
Category : Food consumption
ISBN :
Food Consumption of Households in the North Central, Spring 1965
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
Page : 220 pages
File Size : 34,98 MB
Release : 1968
Category : Food consumption
ISBN :
Food Consumption and Dietary Levels of Households as Related to the Age of Homemaker
Author :
Publisher :
Page : 514 pages
File Size : 42,42 MB
Release : 1959
Category : Food consumption
ISBN :
Food Consumption
Author :
Publisher :
Page : 308 pages
File Size : 11,24 MB
Release : 1982
Category : Food
ISBN :
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the Northeast is summarized. Findings include: an average of $69 a week is spent for food; 80% of the households purchased meals or between-meal snacks away from home; the largest share of the at home fooddollar (37 cents) went for animal protein, 19 cents for vegetables and fruits (including juice), 12 cents for dairy products other than butter, 11 cents for grains and cereals,11 cents for beverages, 6 cents for fats and sweets, and 4 for cents miscellaneous foods. Average at-home consumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NCFS. (kbc).