[PDF] Food And Feed Technology Vol 1 eBook

Author : Wiley
Publisher : John Wiley & Sons
Page : 1786 pages
File Size : 28,83 MB
Release : 2007-12-14
Category : Technology & Engineering
ISBN : 047017448X

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This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

Author : Wiley
Publisher : Wiley-Interscience
Page : 1792 pages
File Size : 15,41 MB
Release : 2007-12-14
Category : Technology & Engineering
ISBN : 9780470174487

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This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

Author : Y. H. Hui
Publisher : CRC Press
Page : 3632 pages
File Size : 26,64 MB
Release : 2005-12-19
Category : Technology & Engineering
ISBN : 146650787X

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Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Author : Wiley-VCH
Publisher : John Wiley & Sons
Page : 1576 pages
File Size : 50,72 MB
Release : 2017-06-19
Category : Technology & Engineering
ISBN : 3527339906

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A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.

Author : C. Balagopalan
Publisher : CRC Press
Page : 219 pages
File Size : 15,83 MB
Release : 2018-01-18
Category : Science
ISBN : 1351078887

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Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.