Author : Bruce Aidells
Publisher : Chronicle Books (CA)
Page : 236 pages
File Size : 30,29 MB
Release : 1995
Category : Cookery (Sausages)
ISBN :
The first book of its kind devoted entirely to making and cooking with lower-fat poultry sausages, this book is inspired by an impressive array of international cuisines, from the American South to Italy and Asia. These award-winning cookbook authors present over 140 fast and easy recipes using either homemade or commercial sausages. Line drawings throughout.