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Author : D. E. Little
Publisher :
Page : 296 pages
File Size : 18,8 MB
Release : 1982
Category :
ISBN :
Author : D. E. Little
Publisher :
Page : 64 pages
File Size : 23,51 MB
Release : 1982
Category :
ISBN :
Author :
Publisher :
Page : 68 pages
File Size : 23,34 MB
Release : 1997
Category : Shipping
ISBN :
Author :
Publisher :
Page : 68 pages
File Size : 30,78 MB
Release : 1983
Category :
ISBN :
Author : United States. Maritime Administration
Publisher :
Page : 546 pages
File Size : 47,87 MB
Release : 1980
Category : Merchant marine
ISBN :
Author :
Publisher :
Page : 1074 pages
File Size : 50,88 MB
Release : 1982
Category : Science
ISBN :
Author : Santa Fe Corporation
Publisher :
Page : pages
File Size : 36,88 MB
Release : 1982
Category : Fishery processing
ISBN :
Author :
Publisher :
Page : 1012 pages
File Size : 10,49 MB
Release : 1982
Category : Government reports announcements & index
ISBN :
Author : George M. Hall
Publisher : John Wiley & Sons
Page : 312 pages
File Size : 29,22 MB
Release : 2011-06-13
Category : Technology & Engineering
ISBN : 1444348027
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Author : Eric Benedict Dunne
Publisher :
Page : 163 pages
File Size : 29,74 MB
Release : 2003
Category : Fishery policy
ISBN :