[PDF] Finger Lakes Feast eBook

Author : Kate Harvey
Publisher : Rowman & Littlefield
Page : 224 pages
File Size : 44,72 MB
Release : 2012-10-05
Category : Cooking
ISBN : 1590136632

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The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.

Author : Erin Gleeson
Publisher : Abrams
Page : 266 pages
File Size : 48,73 MB
Release : 2016-09-27
Category : Cooking
ISBN : 1613121970

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The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.

Author : Laura Winter Falk
Publisher : Arcadia Publishing
Page : 174 pages
File Size : 18,99 MB
Release : 2014-09-16
Category : History
ISBN : 1625850778

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A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.

Author : Erin Gleeson
Publisher : ABRAMS
Page : 250 pages
File Size : 29,96 MB
Release : 2014-04-15
Category : Cooking
ISBN : 1613126034

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This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

Author : William Vernon Kinietz
Publisher : University of Michigan Press
Page : 452 pages
File Size : 10,83 MB
Release : 1940
Category : History
ISBN : 9780472061075

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Book is based on the letters and journals of European traders, missionaries, and officials who visited the Huron, Miami, Ottawa, Potawatomi and Chippewa tribes between 1615 and 1760.

Author : Mark Kurlansky
Publisher : Bloomsbury Publishing USA
Page : 385 pages
File Size : 13,81 MB
Release : 2014-10-07
Category : Cooking
ISBN : 1620400278

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A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.

Author : Denys Delâge
Publisher : UBC Press
Page : 420 pages
File Size : 28,32 MB
Release : 1993
Category : Business & Economics
ISBN : 9780774804516

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‘A strange and gripping tragedy’ is how Brian Moore has described the seventeenth-century confrontation of Europeans and Amerindians in his compelling novel, Black Robe. In Bitter Feast, sociologist an dhistorian Denys Delage takes a fresh look at the struggle underlying the meeting of two civilizations on the North American continent. Both civilizations had strongly developed economic, religious, and cultural traditions. Each had something to give and something to learns, and yet one was to emerge as a powerful new force, while the other was to be shaken to its foundations. ‘The race to accumulate capital drove European shipes to teh shores of northeastern North America,’ writes Delage, ‘brining into contact two civilizations--one on the brink of Industrial Revolution, the other still in the Stone Age.’ When the first Europeans arrived, the continent’s population was as great as that of Europe. Until this time, Amerindians had rarely lacked food, and had traded widely on foot and by water for the commodities they desired. Caught in the web of an unequal trading relationship where furs were exchanged for fish hooks and faith, Amerindian civilization in northeastern North America faced a challenge that set the pattern for future generations. Finally available in English, this award-winning book presents a provocative world-system analysis of European coilonization in North America as well as a sobering account of the impact that this colonization had on native peoples. It will be of interest tooanyone looking for new ways of understanding the continent’s early history--the legacy of which still has implications today.

Author : Brian Hayden
Publisher : Cambridge University Press
Page : 439 pages
File Size : 31,76 MB
Release : 2014-09-29
Category : Social Science
ISBN : 1316061353

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In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in pre-industrial societies. As an important barometer of cultural change, feasting is at the forefront of theoretical developments in archaeology. The Power of Feasts chronicles the evolution of the practice from its first perceptible prehistoric presence to modern industrial times. This study explores recurring patterns in the dynamics of feasts as well as linkages to other aspects of culture such as food, personhood, cognition, power, politics, and economics. Analyzing detailed ethnographic and archaeological observations from a wide variety of cultures, including Oceania and Southeast Asia, the Americas, and Eurasia, Hayden illuminates the role of feasts as an invaluable insight into the social and political structures of past societies.