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Author : Bradford Angier
Publisher : Stackpole Books
Page : 353 pages
File Size : 49,40 MB
Release : 2008-07-29
Category : Health & Fitness
ISBN : 0811742806
First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.
Author : Steven Foster
Publisher : Houghton Mifflin Harcourt
Page : 440 pages
File Size : 22,46 MB
Release : 2000
Category : Health & Fitness
ISBN : 9780395988145
At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.
Author : Thomas S. Elias
Publisher : Sterling Publishing Company, Inc.
Page : 290 pages
File Size : 33,61 MB
Release : 2009
Category : Cooking
ISBN : 9781402767159
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
Page : 400 pages
File Size : 20,78 MB
Release : 1978
Category : Nature
ISBN : 9780395926222
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author : Jim Meuninck
Publisher : Rowman & Littlefield
Page : 241 pages
File Size : 50,42 MB
Release : 2024-04-02
Category : Nature
ISBN : 1493077872
This exquisitely detailed, full-color field guide provides the identification details and practical information needed to find and properly use many of the medicinal plants and wild plant foods that provide chemicals necessary for optimum health and disease prevention. The book takes the user from simple and familiar plants ones that are less common and more difficult to identify. Each of the 122 plant entries includes a color photograph, plant description, and location. Plants are grouped according to how common or rare they are, as well as to where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant include toxicity, historical uses, modern uses, as well as wildlife/veterinary uses. Additional information featured in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more.
Author : Bradford Angier
Publisher : Stackpole Books
Page : 260 pages
File Size : 16,89 MB
Release : 1974
Category : Gardening
ISBN : 9780811720182
Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.
Author : Arnold Krochmal
Publisher : Three Rivers Press
Page : 274 pages
File Size : 28,77 MB
Release : 1984
Category : Science
ISBN : 9780812963366
Provides information on the characteristics, common names, geographic distribution, and medical uses of a wide range of wild plants
Author : Todd Telander
Publisher : Rowman & Littlefield
Page : 107 pages
File Size : 18,89 MB
Release : 2012-04-17
Category : Nature
ISBN : 0762785675
Edible Wild Plants highlights ninety of the most common and sought-after edible plant species in North America. Detailed illustrations and descriptions make it easy to identify plants in your backyard and beyond. Organized by family for easy identification, this is the essential source when you’re out in the field.
Author : Bradford Angier
Publisher : Stackpole Books
Page : 353 pages
File Size : 26,17 MB
Release : 2008-04-10
Category : Nature
ISBN : 0811740447
First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.
Author : John Kallas
Publisher : Gibbs Smith
Page : 418 pages
File Size : 26,25 MB
Release : 2010-06-01
Category : Nature
ISBN : 1423616596
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort