Feeding The Monster Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Feeding The Monster book. This book definitely worth reading, it is an incredibly well-written.
Presents a comprehensive history of the Boston Red Sox baseball league describing the players, coaches, management, and politics that contributed to their 2004 World Series championship.
The book is divided into three parts. Using Mary Shelley's classic tale of horror, Frankenstein, or the Modern Prometheus, as a metaphor, I explain why too many Americans are turning into monsters. Too many Americans are becoming self-alienated and their children are not succeeding in our schools. I also explain what educators have mistakenly emphasized and tried in order to solve the problem. Part I: Making the Monster builds a definition of personal addiction. I argue that addicts teach addiction to others and that a vast population of Americans is deeply involved in an education in addiction. Part I deals with human needs, desires, and current cultural trends that give birth to addictive personality traits, the monster habits that I talk about when I show the Pet Monster to my pupils. These traits breed self-doubt and low self-esteem. They undermine our relationships and hinder our ability to love and care for ourselves and others. When we can't love ourselves, our children learn not to love themselves. They have difficulty adjusting to the demands and responsibilities they face in school. Addiction has become an entrenched cultural phenomenon. I argue that certain cultural trends are creating personal isolation, family dysfunction, and personal self-doubt. We are witnessing a withering of character and moral value. We are seeing a failure of commitment to personal growth. Part II: Feeding the Monster shows why more and more American families are becoming codependent to addictive cultural values and how this trend leads to the birth of the monster habits that keep our children from succeeding in school. I also discuss the ways our schools themselves support and nourish addictive tendencies in families and students. I look at the debate surrounding school reform and show how, although it is well intentioned, it is also misplaced. In Part II, we learn why we don't see our mistakes and why both parents and educators have developed blind spots in their vision of education. We're so accustomed to the supermonster of addiction that we just don't see it anymore. This is the true failure of education. We're not admitting that cultural codependency to addiction-to the monster-even exists. Part III: Taming the Monster explains what we can do to save ourselves from slipping farther into monsterhood. I suggest what schools, families, and communities must do to foster academic success and breathe value and character back into the lives of children and society. I also provide an outline for educational recovery. Only when we take steps to kill the supermonster and free ourselves from monstrous habits will we be able to stop the destruction that the monsters bring, the destruction that can end our world.
Is your monster misbehaving? Is he eating your favorite shirts? Is he using your hairbrush to clean his teeth? Is he annoying your family on car trips? Never fear those monster mishaps again! Laura Numeroff and Nate Evans, the world's leading experts on monsters and the mischief they make, have created the ultimate 10-Step Guide to Living With Your Monster. A portion of the proceeds from Laura Numeroff's 10-Step Guide To Living With Your Monster will be donated to the Michael J. Fox Foundation for Parkinson's Research.
One day Billy Monster to his great surprise,Found out he'd won the most fabulous prizeAn awesome new home to live in and shareWith his very own kid to pester and scare!
A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question of how we can best feed the ten billion or so people who will likely inhabit the Earth by the middle of the twenty-first century. He asks whether human ingenuity can produce enough food to support healthy and vigorous lives for all these people without irreparably damaging the integrity of the biosphere. What makes this book different from other books on the world food situation is its consideration of the complete food cycle, from agriculture to post-harvest losses and processing to eating and discarding. Taking a scientific approach, Smil espouses neither the catastrophic view that widespread starvation is imminent nor the cornucopian view that welcomes large population increases as the source of endless human inventiveness. He shows how we can make more effective use of current resources and suggests that if we increase farming efficiency, reduce waste, and transform our diets, future needs may not be as great as we anticipate. Smil's message is that the prospects may not be as bright as we would like, but the outlook is hardly disheartening. Although inaction, late action, or misplaced emphasis may bring future troubles, we have the tools to steer a more efficient course. There are no insurmountable biophysical reasons we cannot feed humanity in the decades to come while easing the burden that modern agriculture puts on the biosphere.
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.