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Author : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher :
Page : 262 pages
File Size : 24,36 MB
Release : 1987
Category : Carcinogens
ISBN :
Author : United States. General Accounting Office
Publisher :
Page : 100 pages
File Size : 28,82 MB
Release : 1981
Category : Carcinogens
ISBN :
Discusses the "Delaney clause" of the Food, drug, and cosmetic act.
Author : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher :
Page : 252 pages
File Size : 36,1 MB
Release : 1987
Category : Carcinogens
ISBN :
Author : United States. Congress. House. Committee on Government Operations
Publisher :
Page : 80 pages
File Size : 28,49 MB
Release : 1985
Category : Carcinogens
ISBN :
Author : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher :
Page : 264 pages
File Size : 22,34 MB
Release : 1987
Category : Cancer
ISBN :
Author : Institute of Medicine
Publisher : National Academies Press
Page : 158 pages
File Size : 23,8 MB
Release : 1999-04-29
Category : Medical
ISBN : 0309184134
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Author : National Research Council
Publisher : Legare Street Press
Page : 0 pages
File Size : 35,76 MB
Release : 2022-10-27
Category : History
ISBN : 9781015691629
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : United States. Congress. House. Committee on Government Operations. Intergovernmental Relations and Human Resources Subcommittee
Publisher :
Page : 752 pages
File Size : 25,46 MB
Release : 1985
Category : Carcinogens
ISBN :
Author : National Research Council (U.S.). Committee on Diet, Nutrition, and Cancer
Publisher :
Page : 478 pages
File Size : 34,28 MB
Release : 1982
Category : Cancer
ISBN :
Author : United States. General Accounting Office
Publisher :
Page : 56 pages
File Size : 16,49 MB
Release : 1980
Category : Food additives
ISBN :