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Author : Hugh Carpenter
Publisher :
Page : 112 pages
File Size : 44,42 MB
Release : 1999
Category : Cooking
ISBN : 1580080499
Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts
Author : Gwen McKee
Publisher : Best of the Best Cookbook
Page : 0 pages
File Size : 49,57 MB
Release : 2008
Category : Cooking
ISBN : 9781934193204
Your party will be a huge success with these 400 fast & fabulous recipes.
Author : Courtney Dial Whitmore
Publisher : Gibbs Smith
Page : 431 pages
File Size : 12,50 MB
Release : 2017-08-08
Category : Cooking
ISBN : 1423645537
From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
Author : Tod Dimmick
Publisher : Penguin
Page : 362 pages
File Size : 32,90 MB
Release : 2003
Category : Cooking
ISBN : 9781592571345
Presents more than 330 recipes for hors d'oeuvres, finger foods, and snacks, including cognac cream shrimp, quick lamb spead with feta and garlic, and toasted grilled pita with parmesan.
Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
Page : 193 pages
File Size : 41,8 MB
Release : 2016
Category : Cooking
ISBN : 1940352827
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
Author : Yvonne Maffei
Publisher : Agate Publishing
Page : 233 pages
File Size : 11,38 MB
Release : 2016-07-12
Category : Cooking
ISBN : 1572847808
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author : Marie Bostwick
Publisher : Kensington
Page : 370 pages
File Size : 12,61 MB
Release : 2019-03-26
Category : Fiction
ISBN : 149670925X
In this compelling, heartwarming novel from New York Times bestselling author Marie Bostwick, one woman finds new purpose in a new phase of life . . . “Whatever comes your way, find the happiness in it.” Hope Carpenter received that advice from her mother decades ago. Now, with their four children grown, Hope and her husband, Rick, are suddenly facing an uncertain future, after a forced retirement strains both their savings and their marriage. Seeking inspiration and a financial boost, Hope gets a job teaching crafts to inmates at a local women’s prison. At first, Hope feels foolish and irrelevant, struggling to relate to women whose choices seem so different from her own. But with time, and the encouragement of the prison chaplain, she begins to discover common ground with the inmates, in their worries about their children and families, their fear of having failed those who need them. Just like her, they want to make something of themselves, but believe it might be impossible. Embarking on an ambitious quilting project, Hope and her students begin to bond. Together, piece by piece, they learn to defy expectations—their own and others’—and to see that it’s never too late to stitch together a life that, even in its imperfections, is both surprising and beautiful. Praise for Marie Bostwick and Her Novels “Reading Marie Bostwick is like wrapping yourself up in a warm, hand-crafted quilt.” —Debbie Macomber, #1 New York Times bestselling author “It takes great skill to write a heartwarming story about grief, and Bostwick proves she is up to the task. . . . A great addition to any women’s-fiction collection.” —Booklist “Beautiful, thought-provoking, tragic and redeeming, The Second Sister is a feel-good goldmine.” —USAToday.com
Author : Matt Moore
Publisher : Matt Moore
Page : 86 pages
File Size : 12,1 MB
Release : 2010-03
Category : Biography & Autobiography
ISBN : 9780615318790
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author : Marie Bostwick
Publisher : HarperCollins
Page : 416 pages
File Size : 11,81 MB
Release : 2021-03-02
Category : Fiction
ISBN : 0062997297
“The Restoration of Celia Fairchild is wise, witty, and utterly compelling.” —Jane Green, New York Times bestselling author of The Friends We Keep Evvie Drake Starts Over meets The Friday Night Knitting Club in this wise and witty novel about a fired advice columnist who discovers lost and found family members in Charleston, by the New York Times bestselling author of The Second Sister. Celia Fairchild, known as advice columnist ‘Dear Calpurnia’, has insight into everybody’s problems – except her own. Still bruised by the end of a marriage she thought was her last chance to create a family, Celia receives an unexpected answer to a “Dear Birthmother” letter. Celia throws herself into proving she’s a perfect adoptive mother material – with a stable home and income – only to lose her job. Her one option: sell the Charleston house left to her by her recently departed, estranged Aunt Calpurnia. Arriving in Charleston, Celia learns that Calpurnia had become a hoarder, the house is a wreck, and selling it will require a drastic, rapid makeover. The task of renovation seems overwhelming and risky. But with the help of new neighbors, old friends, and an unlikely sisterhood of strong, creative women who need her as much as she needs them, Celia knits together the truth about her estranged family — and about herself. The Restoration of Celia Fairchild is an unforgettable novel of secrets revealed, laughter released, creativity rediscovered, and waves of wisdom by a writer Robyn Carr calls "my go-to author for feel-good novels.”
Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 34,2 MB
Release : 2021-09-14
Category : Cooking
ISBN : 059323183X
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.