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Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 328 pages
File Size : 27,1 MB
Release : 1999
Category : Agriculture
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 0 pages
File Size : 49,77 MB
Release : 2000
Category :
ISBN : 9780119860498
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 192 pages
File Size : 40,43 MB
Release : 2003
Category : Agriculture
ISBN :
"This supplement includes titles published between January 2000 and August 2003 in English, French and Spanish"--Introd.
Author :
Publisher :
Page : 308 pages
File Size : 16,94 MB
Release : 1976
Category :
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 35,2 MB
Release : 2021-04-08
Category : Social Science
ISBN : 9251341613
FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.
Author :
Publisher :
Page : 508 pages
File Size : 42,89 MB
Release : 1959
Category : Congresses and conventions
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 118 pages
File Size : 12,16 MB
Release : 2001
Category : Aquaculture
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 87 pages
File Size : 30,10 MB
Release : 1977
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 109 pages
File Size : 24,68 MB
Release : 1978
Category : Agriculture
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 196 pages
File Size : 37,60 MB
Release : 1995
Category : Business & Economics
ISBN : 9789251033814
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.