[PDF] Fancy Pantry eBook

Author : Helen Witty
Publisher : Workman Publishing
Page : 356 pages
File Size : 28,84 MB
Release : 1986
Category : Canning and preserving
ISBN :

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"Well preserved, prettily pickled, candied, brandied, potted, bottled, sun-dried, and otherwise put-by elegant edibles"--Cover subtitle. 250 recipes. Includes glossary and mail-order sources.

Author : Sarah Ban Breathnach
Publisher : Grand Central Publishing
Page : 657 pages
File Size : 37,87 MB
Release : 2008-08-01
Category : Self-Help
ISBN : 0446545317

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#1 NEW YORK TIMES BESTSELLER Over 7 million copies sold in 30 languages! Simple Abundance is a book of evocative essays - one for every day of the year - for women who wish to live by their own lights. A woman's spirituality is often separated from her lifestyle. Simple Abundance shows you how your daily life can be an expression of your authentic self ... as you choose the tastiest vegetables from your garden, search for treasures at flea markets, establish a sacred space in your home for meditation, and follow the rhythm of the seasons and the year. Every day, your own true path will lead you to a happier, more fulfilling, and contented way of life. Embrace its gentle lessons, savor its sublime common sense, and dare to live its passionate truth. The authentic self is the Soul made visible.

Author : Pat Mestern
Publisher : Dundurn
Page : 387 pages
File Size : 15,90 MB
Release : 2008-09-02
Category : Fiction
ISBN : 155488540X

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Lish MacPherson believes she is running from something - a job working for a corrupt firm that bilks seniors out of their estates. But she doesn’t realize that her arrival in the small town of Seven Springs may be a matter of destiny. Lish discovers that a new acquaintance - Noah - shares with her not only a common ancestry but also a common recurring dream about riding a stag to some unknown destination. Their dream is echoed by a legend that haunts the town and is retold to all comers by Lish’s new employer, Thalia Russo. With developers trying to take over land in Seven Springs, and Lish and Noah fighting to protect Thalia and her home, could it be more than a coincidence that the three were brought together at this critical time? Perhaps that is why all three can hear the distant yowling of a cat during the night.

Author : Ashley Farley
Publisher : Leisure Time Books
Page : 283 pages
File Size : 16,96 MB
Release :
Category : Fiction
ISBN : 1956684395

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Thirty years ago, Savannah’s child was taken from her shortly after giving birth. The next day, she ran away to the Pacific Northwest where she’s been living ever since. But her circumstances have changed. The tavern where she bartends is closing and her landlord is selling the house she rents. Now seems like the right time to go home to South Carolina, but does she have the courage to face her past? Upon her mother’s death, while searching for funeral instructions, Harper comes across a sealed envelope containing a worn scrap of yellow flannel, an address in a small town she’s never heard of, and her adoption papers. Everything about her life suddenly makes sense, including why she and her mother were so very different. Determined to find her birth mother, Harper embarks on a journey of discovery to the South Carolina Lowcountry.

Author : Karissa Barker
Publisher : Fair Winds Press (MA)
Page : 178 pages
File Size : 33,41 MB
Release : 2024-10
Category : House & Home
ISBN : 0760389373

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The Home Reset is a digestible, room-by-room guide to cleaning and organizing—with realistic expectations and a sense of humor.

Author : Stephanie Rosenbaum
Publisher : Chronicle Books
Page : 121 pages
File Size : 28,32 MB
Release : 2013-10-22
Category : Cooking
ISBN : 1452134510

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“Stephanie Rosenbaum gives all the buzz about honey, including chapters on history, cooking and crafting.” —Publishers Weekly In the winning format of the highly successful The Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and takes the reader on a fascinating tour of the history and symbolism of honey. Cooking and crafting chapters include recipes for mouthwatering honey delicacies and step-by-step instructions for simple crafts like honeycomb candles and lip balms. A sumptuous feast for the senses, Honey makes a perfect gift for Mother’s Day, honey lovers, or anyone who fills life with sweet inspiration.

Author : Greg Atkinson
Publisher : Sasquatch Books
Page : 319 pages
File Size : 37,74 MB
Release : 2010-06-01
Category : Cooking
ISBN : 1570617236

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Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make your mouth water; it's a book to cook from - the recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients.

Author : David Lebovitz
Publisher : Ten Speed Press
Page : 306 pages
File Size : 10,69 MB
Release : 2012-09-18
Category : Cooking
ISBN : 1607743655

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.