[PDF] Everyday Gourmet Grilling eBook

Author : Ted Reader
Publisher :
Page : 0 pages
File Size : 48,91 MB
Release : 2008-03
Category : Cooking
ISBN : 9781554700035

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Celebrity chef Ted Reader knows good grilling -- and in his bestselling cookbooks (including "The Art of Plank Grilling"), it definitely shows. Reader maintains that anything at all can be cooked with gas or charcoal, from delectable hors d'oeuvres to hearty main dishes, from perfectly grilled vegetables to unique (but delicious) desserts. The 125 detailed, step-by-step recipes presented here are enough to satisfy any appetite, and, as always, the author loves to include his useful tips and tricks to achieve grill perfection. Reader may be a rare breed of grill expert, but luckily for us, he's willing to share his expertise!

Author : Ted Reader
Publisher :
Page : 0 pages
File Size : 38,35 MB
Release : 2009-03-24
Category : Barbecuing
ISBN : 9781554701513

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Celebrity chef Ted Reader knows good grilling -- and in his bestselling cookbooks (including The Art of Plank Grilling), it definitely shows. Reader maintains that anything at all can be cooked with gas or charcoal, from delectable hors d'oeuvres to hearty main dishes, from perfectly grilled vegetables to unique (but delicious) desserts. The 125 detailed, step-by-step recipes presented here are enough to satisfy any appetite, and, as always, the author loves to include his useful tips and tricks to achieve grill perfection. Reader may be a rare breed of grill expert, but luckily for us, he's willing to share his expertise!

Author : Ted Reader
Publisher :
Page : 0 pages
File Size : 37,68 MB
Release : 2010-01-05
Category : Barbecuing
ISBN : 9781554702725

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Napoleon’s Everyday Gourmet Plank Grillingoffers over 125 innovative dishes developed by one of the most flamboyant celebrity chefs today. This definitive guide to incorporating planks into barbecue cooking shows how grilled food can be infused with the delicate flavors of the wood it’s cooked on. From amazing appetizers and decadent desserts to succulent sides and mouthwatering mains, this cookbook makes plank grilling the way to go when it comes to cooking alfresco. Detailed, step-by-step directions give readers the tools to create a picture-perfect meal every time.

Author : Diane Morgan
Publisher : Chronicle Books
Page : 226 pages
File Size : 25,40 MB
Release : 2013-02-08
Category : Cooking
ISBN : 1452126623

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The award-winning cookbook author delivers a master class on weeknight grilling, with 125 recipes plus essential grill maintenance and meal planning tips. Grilling isn’t just for weekends anymore. In her newest grilling cookbook, Diane Morgan makes a compelling case for using grills every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she includes information on different types of grills, cleaning, safety, and tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that’s not enough, she’s even added The Grill Planner, a chapter devoted to ensuring that Tuesday’s leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday’s Pineapple, Shrimp, and Anaheim Chile Salad.

Author : A. Cort Sinnes
Publisher : Harvard Common Press
Page : 390 pages
File Size : 39,39 MB
Release : 2005-04-05
Category : Cooking
ISBN : 9781558322820

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This fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy but creative everyday grilling. Each recipe is designed specifically for use on the gas grill, and author Cort Sinnes provides lots of tips and information on equipment and techniques. He'll show you how to perfect your basic steak and chicken, and then he'll help you get creative with delicious recipes like Chuck Roast with Bourbon and Coke, Tunisian Tilapia, Barbecued Catfish Sandwiches, Hoisin-Chili Pork Satay, Lamb Chops with Blackberries and Lavender, and a whole lot more!

Author : Ted Reader
Publisher :
Page : 0 pages
File Size : 47,5 MB
Release : 2010-04-15
Category : Barbecuing
ISBN : 9781554702619

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That summer mainstay the humble hamburger leaps off the grill with the help of Ted Reader’s unique innovations in preparation and presentation. With more than 100 recipes, he lets readers go far beyond the basic burger. Tips and tricks for cooking on an uncovered grill, using the right meat binders, and seasoning and chilling meat properly are explained in detail. BBQ pros learn to grill burgers that are moist and juicy every time with recipes like Texas Smoked Brisket Burger, Prime Rib Burger with Horseradish Compound Butter, and Carolina BBQ Pulled Pork Burgers with Mustard Slaw.

Author :
Publisher :
Page : 0 pages
File Size : 11,65 MB
Release : 2009
Category : Barbecuing
ISBN : 9781933615424

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"From America's most trusted test kitchen regional and classic grilling recipes at their smoky best. The book also tackles all of the best sides, from Memphis chopped coleslaw and fried okra to tomato pie"--Publisher's description.

Author : A. Cort Sinnes
Publisher :
Page : 0 pages
File Size : 30,99 MB
Release : 1996
Category : Barbecue cookery
ISBN : 9781558321090

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Most grilling cookbooks have cooking times and techniques geared to charcoal, not gas. In his third cookbook, Cort Sinnes offers gas grillers a wealth of recipes, tips for enhancing flavor, and a surprising variety of grilling techniques, These 225 recipes show has gas grilling can be an exciting way to serve great food to family and friends any day of the week. Illustrations.

Author : Matthew Eads
Publisher : Front Table Books
Page : 176 pages
File Size : 41,91 MB
Release : 2019-04-09
Category : Cooking
ISBN : 9781462123421

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Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. But don't be intimidated! This book shows how easy grilling can be, so it doesn't have to be reserved just for weekend duty. And no matter your type of grill, great results can be achieved. Fire up the grill and get ready to be the star of your next neighborhood party.

Author : Tony Federico
Publisher : Fair Winds Press
Page : 176 pages
File Size : 41,96 MB
Release : 2014-06-01
Category : Cooking
ISBN : 1627880275

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Embracing the Paleo movement is about getting back to basics—eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire? This book features more than 100 grilling recipes using a variety of methods for cooking natural, locally farmed meat over fire: primitive campfire, wood and charcoal, gas grilling, and smoking. Paleo Grilling will help you to choose the best meats for any meal, and offers international recipes, including side dishes and desserts suitable for the modern caveman.