[PDF] Ethnobotany Of The Meskwaki Indians eBook

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Ethnobotany of the Ojibwe Indians

Huron H. Smith
Ethnobotany of the Ojibwe Indians by Huron H. Smith PDF

Author : Huron H. Smith
Publisher : DigiCat
Page : 149 pages
File Size : 26,84 MB
Release : 2022-05-28
Category : Fiction
ISBN :

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This work is the third in a series of six books about the fieldwork done among Wisconsin Indians to discover their uses of native or introduced plants and. The author dedicates much attention to the history of these plant uses by their ancestors. The author also mentions the decline of the native art and traditions of planting the younger generations of the people.

Medicinal and Other Uses of North American Plants

Charlotte Erichsen-Brown
Medicinal and Other Uses of North American Plants by Charlotte Erichsen-Brown PDF

Author : Charlotte Erichsen-Brown
Publisher : Courier Corporation
Page : 546 pages
File Size : 32,58 MB
Release : 2013-01-09
Category : Nature
ISBN : 0486139328

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Chronological historical citations document 500 years of usage of plants, trees, and shrubs native to eastern Canada and northeastern United States. Also complete identifying information, 343 illustrations. "You can't go wrong." — Botanic & Herb Reviews.

Native American Food Plants

Daniel E. Moerman
Native American Food Plants by Daniel E. Moerman PDF

Author : Daniel E. Moerman
Publisher : Timber Press
Page : 456 pages
File Size : 14,10 MB
Release : 2010-10-27
Category : Social Science
ISBN : 1604691891

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Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.