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Ethanol Expansion in the United States

Author : Paul C. Westcott
Publisher : DIANE Publishing
Page : 20 pages
File Size : 36,1 MB
Release : 2010
Category : Business & Economics
ISBN : 143792171X

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A large expansion in ethanol production is underway in the United States. Cellulosic sources of feedstocks for ethanol production hold some promise for the future, but the primary feedstock in the United States currently is corn. Market adjustments to this increased demand extend well beyond the corn sector to supply and demand for othercrops, such as soybeans and cotton, as well as to the livestock industries. USDA¿s long-term projections, augmented by farmers¿ planting intentions for 2007, are used to illustrate anticipated changes in the agricultural sector. Graphs.

Ethanol and Agriculture

Author : United States. Dept. of Agriculture. Economic Research Service
Publisher :
Page : 16 pages
File Size : 47,57 MB
Release : 1993
Category : Alcohol as fuel
ISBN :

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Ethanol, Clean Air, and Farm Economy

Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
Page : 72 pages
File Size : 45,84 MB
Release : 1996
Category : Business & Economics
ISBN :

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Energy Issues Affecting the Agricultural Sector of the U.S. Economy

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation, Credit, Rural Development, and Research
Publisher :
Page : 188 pages
File Size : 37,17 MB
Release : 2001
Category : Political Science
ISBN :

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The Intended and Unintended Effects of U.S. Agricultural and Biotechnology Policies

Author : Joshua S. Graff Zivin
Publisher : University of Chicago Press
Page : 310 pages
File Size : 22,36 MB
Release : 2012-03-15
Category : Business & Economics
ISBN : 0226988066

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Using economic models and empirical analysis, this volume examines a wide range of agricultural and biofuel policy issues and their effects on American agricultural and related agrarian insurance markets. Beginning with a look at the distribution of funds by insurance programs—created to support farmers but often benefiting crop processors instead—the book then examines the demand for biofuel and the effects of biofuel policies on agricultural price uncertainty. Also discussed are genetically engineered crops, which are assuming an increasingly important role in arbitrating tensions between energy production, environmental protection, and the global food supply. Other contributions discuss the major effects of genetic engineering on worldwide food markets. By addressing some of the most challenging topics at the intersection of agriculture and biotechnology, this volume informs crucial debates.