Author : Annabel Laura Merrill
Publisher :
Page : 112 pages
File Size : 42,72 MB
Release : 1955
Category : Food
ISBN :
Energy Value of Foods
Annabel Laura Merrill
[PDF] Energy Value Of Foods eBook
Energy Value Of Foods Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Energy Value Of Foods book. This book definitely worth reading, it is an incredibly well-written.
Energy Value of Foods
Annabel Laura Merrill
Author : Annabel Laura Merrill
Publisher :
Page : 116 pages
File Size : 11,99 MB
Release : 1955
Category : Food
ISBN :
Energy Value of Foods
Annabel Laura Merrill
Author : Annabel Laura Merrill
Publisher :
Page : 126 pages
File Size : 34,68 MB
Release : 1955
Category : Food
ISBN :
Energy Value of Foods
Author :
Publisher : DIANE Publishing
Page : 109 pages
File Size : 46,12 MB
Release :
Category :
ISBN : 1428909923
Energy Value of Foods: Basis and Derivation
Annabel Laura Merrill
Author : Annabel Laura Merrill
Publisher :
Page : 116 pages
File Size : 11,13 MB
Release : 1973
Category : Calorimetry
ISBN :
Handbook of the Nutritional Contents of Foods
Bernice Kunerth Watt
Author : Bernice Kunerth Watt
Publisher : Courier Corporation
Page : 292 pages
File Size : 42,74 MB
Release : 1975-01-01
Category : Health & Fitness
ISBN : 9780486213422
Provides a comprehensive and detailed source of food nutrition information
Diet and Health
National Research Council
Author : National Research Council
Publisher : National Academies Press
Page : 765 pages
File Size : 32,16 MB
Release : 1989-01-01
Category : Medical
ISBN : 0309039940
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Nutritive Value of Foods
Susan E. Gebhardt
Author : Susan E. Gebhardt
Publisher :
Page : 76 pages
File Size : 48,86 MB
Release : 1985
Category : Food
ISBN :
Analyses and Energy Values of Foods
Robert Henry Aders Plimmer
Author : Robert Henry Aders Plimmer
Publisher :
Page : 272 pages
File Size : 18,85 MB
Release : 1921
Category : Food
ISBN :
Eat for Life
National Academy of Sciences
Author : National Academy of Sciences
Publisher : National Academies Press
Page : 190 pages
File Size : 24,79 MB
Release : 1992-01-01
Category : Medical
ISBN : 0309040493
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club