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Author : Booz, Allen & Hamilton
Publisher :
Page : 150 pages
File Size : 18,80 MB
Release : 1976
Category : Energy conservation
ISBN :
Author : United States. Federal Energy Administration
Publisher :
Page : pages
File Size : 37,42 MB
Release : 1976
Category : Food industry and trade
ISBN :
Author : Patrick N. Canning
Publisher : DIANE Publishing
Page : 39 pages
File Size : 10,41 MB
Release : 2010
Category : Science
ISBN : 1437930336
This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.
Author : Booz, Allen & Hamilton
Publisher :
Page : 86 pages
File Size : 38,17 MB
Release : 1976
Category : Agriculture
ISBN :
Author : United States. Office of Energy Conservation and Environment
Publisher :
Page : 88 pages
File Size : 46,7 MB
Release : 1975
Category : Energy conservation
ISBN :
Author : U.S. Federal Energy Administration. Office of Industrial Programs
Publisher :
Page : 70 pages
File Size : 44,64 MB
Release : 1976
Category :
ISBN :
Author : J. Arnold
Publisher :
Page : 172 pages
File Size : 17,62 MB
Release : 1977
Category : Agriculture
ISBN :
Author : Philip Hauge Abelson
Publisher :
Page : 196 pages
File Size : 44,69 MB
Release : 1974
Category : Political Science
ISBN :
People and institutions. Energy and food. Oil, coal, gas, and uranium. Developing technology.
Author : United States. Office of Energy Conservation and Environment
Publisher :
Page : pages
File Size : 48,69 MB
Release : 1976
Category :
ISBN :
Author : OECD
Publisher : OECD Publishing
Page : 109 pages
File Size : 25,43 MB
Release : 2017-08-10
Category :
ISBN : 9264278532
For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency.