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Energy Use in the U.S. Food System

Author : Patrick N. Canning
Publisher : DIANE Publishing
Page : 39 pages
File Size : 35,85 MB
Release : 2010
Category : Science
ISBN : 1437930336

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This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.

Energy Efficiency and Management in Food Processing Facilities

Author : Lijun Wang
Publisher : CRC Press
Page : 468 pages
File Size : 11,59 MB
Release : 2008-12-04
Category : Technology & Engineering
ISBN : 1420063391

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Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica

Guide to Energy Conservation for Food Service

Author : United States. Office of Energy Conservation and Environment
Publisher :
Page : 88 pages
File Size : 17,19 MB
Release : 1975
Category : Energy conservation
ISBN :

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