[PDF] Encyclopedia Of Obesity eBook

Author : Kathleen Keller
Publisher : SAGE
Page : 1041 pages
File Size : 10,5 MB
Release : 2008-01-24
Category : Medical
ISBN : 1412952387

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Obesity is a serious health issue and is a key discussion and research point in several disciplines from the social sciences to the health sciences and even in physical education. This text is a much-needed authoritative reference source covering major issues of, and relating to, obesity.

Author : Dana K. Cassell
Publisher :
Page : pages
File Size : 23,53 MB
Release : 2018
Category : Eating disorders
ISBN : 9781786849816

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Presents hundreds of articles on eating disorders and obesity, including causes, symptoms, and treatment options.

Author : Dana K. Cassell
Publisher : Infobase Publishing
Page : 385 pages
File Size : 44,2 MB
Release : 2009
Category : Eating disorders
ISBN : 0816069921

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The Encyclopedia of Obesity and Eating Disorders, Third Edition is more relevant now than ever before.

Author : Kathleen Keller
Publisher : SAGE Publications
Page : 1041 pages
File Size : 38,85 MB
Release : 2008-01-24
Category : Medical
ISBN : 1452265852

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"This work, featuring a reading level appropriate for high school audiences and above, is recommended for academic and public libraries." —Library Journal The Encyclopedia of Obesity is as much of a reference resource as it is a tool to raise awareness in the medical and public health communities. With almost 500 entries, these two volume summarize pertinent topics in obesity and related health conditions, including molecular biology, psychology, medicine, public health and policy, food science, environmental health, and pharmaceuticals. The editor has chosen topics that capture the current climate of obesity research while still addressing and defining the core concepts related to this condition. Based on a theme of "Moving Forward in an Ever Expanding World" articles address topics for a changing society that is slowly adapting to accommodate obesity, including recent lawsuits, new options for medical and dietary treatment, and the importance of prevention in children. Key Themes · Biological or Genetic Contributors to Obesity · Children and Obesity · Dietary Interventions to Treat Obesity · Disordered Eating and Obesity · Environmental Contributors to Obesity · Health Implications of Obesity · Medical Treatments for Obesity · New Research Frontiers on Obesity · Obesity and Behavior · Obesity and Ethnicity/Race · Obesity as a Public Health Crisis · Psychological Influences/Outcomes on Obesity · Societal Influences/Outcomes on Obesity · Women and Obesity · Worldwide Prevalence of Obesity The Encyclopedia of Obesity is intended to serve as a general and nontechnical resource for biology, sociology, health studies, and other social science students, teachers, scholars, researchers, and anyone in the general public who wishes to understand the development of obesity as it prevails in the United States and worldwide.

Author : James M. Rippe
Publisher : SAGE
Page : 1297 pages
File Size : 27,14 MB
Release : 2012-02-14
Category : Medical
ISBN : 1412950236

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These three volumes sort out the science behind nightly news reports and magazine cover stories, and help define the interdisciplinary field of lifestyle medicine and health.

Author : Experts from Dole Food Experts from Dole Food Company
Publisher : Elsevier
Page : 529 pages
File Size : 36,13 MB
Release : 2002-01-13
Category : Technology & Engineering
ISBN : 0080530877

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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste

Author : James M. Rippe
Publisher : CRC Press
Page : 236 pages
File Size : 33,56 MB
Release : 2021-09-23
Category : Health & Fitness
ISBN : 1000456625

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The World Health Organization estimates that there are 2.1 billion individuals with obesity globally. Nearly three quarters of adults in the United States are overweight or obese. The average individual with obesity cuts ten years off their life expectancy, yet less than 40% of physicians routinely counsel individuals concerning the adverse health consequences of obesity. Obesity Prevention and Treatment: A Practical Guide equips healthcare practitioners to include effective weight management counselling in the daily practice of medicine. Written by lifestyle medicine pioneer and cardiologist, Dr. James Rippe and obesity expert Dr. John Foreyt, this book provides evidence-based discussions of obesity and its metabolic consequences. A volume in the Lifestyle Medicine Series, it provides evidence-based information about the prevention and treatment of obesity through lifestyle measures, such as regular physical activity and sound nutrition, as well as the use of new medications or bariatric surgery available to assist in weight management. Provides a framework and practical strategies to assist practitioners in safe and effective treatments of obesity. Contains information explaining the relationship between obesity and increased risk of heart disease, diabetes, cancer, osteoarthritis, and other chronic conditions. Chapters begin with bulleted key points and conclude with a list of Clinical Applications. Written for practitioners at all levels, this user-friendly, evidence-based book on obesity prevention and treatment will be valuable to practitioners in general medicine or subspecialty practices.

Author : George A. Bray
Publisher : CRC Press
Page : 136 pages
File Size : 32,87 MB
Release : 2002-12-27
Category : Medical
ISBN : 9781842140499

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Obesity is a chronic, stigmatized disease that is increasing in prevalance. Therapeutic options are limited in their effectiveness and frustration often leads to the discontinuation of any therapy. An Atlas of Obesity and Weight Control is a clearly written, beautifully illustrated color atlas on obesity, including its etiology, development and treatment. The book contains nearly 150 clinical pictures of obesity and its related conditions, as well as many pertinent clinical guidelines and up-to-the-minute data on assessment and treatment. The main chapters cover assessment and prevalence, how obesity develops and how it becomes a health hazard, classification and clinical types of obesity, evaluation and introduction to treatment, behavior modification, diet, exercise, drug treatment and surgical treatment and provide a timely and much-needed overview of current knowledge and practice in the treatment of obesity. The volume concludes with bibliographic references and an index. Nutritionists, internists, bariatric physicians, dieticians, endocrinologists, and medical and academic professionals will find An Atlas of Obesity and Weight Control is an essential reference.