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When the more than eighteen million visitors poured into the Panama-Pacific International Exposition in San Francisco in 1915, they encountered a vision of the world born out of San Francisco’s particular local political and social climate. By seeking to please various constituent groups ranging from the government of Japan to local labor unions and neighborhood associations, fair organizers generated heated debate and conflict about who and what represented San Francisco, California, and the United States at the world’s fair. The Panama-Pacific International Exposition encapsulated the social and political tensions and conflicts of pre–World War I California and presaged the emergence of San Francisco as a cosmopolitan cultural and economic center of the Pacific Rim. Empress San Francisco offers a fresh examination of this, one of the largest and most influential world’s fairs, by considering the local social and political climate of Progressive Era San Francisco. Focusing on the influence exerted by women, Asians and Asian Americans, and working-class labor unions, among others, Abigail M. Markwyn offers a unique analysis both of this world’s fair and the social construction of pre–World War I America and the West.
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Lonely Planet: The world's leading travel guide publisher Lonely Planet's San Francisco is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Admire the brilliance of the Golden Gate Bridge, swing down Balmy Alley for a slice of Mission life, and take in the city's hills on a cable car ride - all with your trusted travel companion. Get to the heart of San Francisco and begin your journey now! Inside Lonely Planet's San Francisco: NEW pull-out, passport-size 'Just Landed' card with Wi-Fi, ATM and transportation info - all you need for a smooth journey from airport to hotel Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, art, food, drink, sport, politics Over 43 maps Covers Golden Gate Park, Fisherman's Wharf, downtown, North Beach, Chinatown, Nob Hill, the Mission, the Castro, the Haight, Japantown, Berkeley, Napa and Sonoma Valleys, and more The Perfect Choice: Lonely Planet's San Francisco is our most comprehensive guide to San Francisco, and is perfect for discovering both popular and off-the-beaten-path experiences. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, eBooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Mr. Chinatown: The Legacy of H.K. Wong is the story of Henry Kwock Wong, better known as H.K., a second-generation Chinese American who became such a popular and influential personality in San Francisco's Chinatown from the 1930s to the 1980s that he was nicknamed "Mr. Chinatown" and "Mayor of Grant Avenue" by the Chinese Chamber of Commerce and residents of Chinatown. A businessman, entrepreneur, restaurateur, sportsman, journalist, author, promoter, historian, technical director, watercolor artist, and family man, he left an indelible mark on San Francisco and Chinatown. In fact, it could be said that H.K. laid the foundation for today's Chinatown. With his extroverted, upbeat, enthusiastic personality, and infectious laugh, H.K. was so avid about building a positive image for Chinatown, that in 1987, the San Francisco Examiner posthumously selected him as one of the 101 most memorable San Franciscans over the past hundred years, in celebration of the newspaper's centennial. From acting as a one-man press bureau for the entire Chinese community to building the Chinese New Year Festival and Parade and founding many Chinese sports clubs, he promoted Chinatown to the community. He also co-established the landmark Empress of China Restaurant, brought the first major archeological exhibition to travel outside China since the end of WWII to San Francisco, The Exhibition of Archaeological Finds of the People's Republic of China, as well as numerous other art exhibitions from China. Additionally, he worked as a technical advisor for the movie Flower Drum Song. He also worked as a liaison between Chinatown and numerous governments and organizations, both nationally and abroad. H.K. was energetic, exuberant, and worked tirelessly to promote San Francisco's Chinatown and its cultural traditions. In writing this book, in addition to paying homage to H.K.'s significant contribution to San Francisco's and Chinatown's history, the author honors the integrity of who H.K. was, which can best be summed up in H.K.'s own words: "I believe in doing what you can in the sense of being able to help, particularly when something can enhance life for all of us."
This book is about.wonderful hopes, and shattered dreams, the pain of growing up, and the pains of loosing family. It is about..what we think we cannot live through, but find we can. It is about conquering our mind and changing to what God wants us to be. It is about those things that we can conquer in life and how to be proud of those accomplishments, but more important it is what we can be if we do not give up. This life is not easy! What seems today as the worst day in our life, tomorrow just becomes a memory. I am so glad I did not give up during those difficult times. It is a story of redemption and salvation. It is a story of tragedy and triumph, of despair and being able to overcome what looks to be hopeless!He has been an accomplished survivor for over 70 years. He went from early family tragedy and low self-worth, to marriages and divorces, children, the military, dark days, the cheers of thousands as a female impersonator, singer, dancer, M.C., comedian, and stripper, to alcoholism and the very sexual 60s and 70s, and finally the humbleness of Gods Grace.